Creamy Turkey and Mushroom Delight

An ideal family dish for children and adults! This turkey with mushrooms in a creamy sauce will make any side dish very juicy, be it buckwheat or mashed potatoes. Just pour some gravy over it, and place a juicy steak on a plate next to it, and a delicious dinner is ready!
cook time: 1h
Ava Prescott
Creamy Turkey and Mushroom Delight

Nutrition Facts (per serving)

158
Calories
11g
Fat
3g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Onion 0.5 pc
Garlic 4 clove
Olive oil 2 tbsp
Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Butter 3 tbsp
Milk 1 cup
Bouillon 0.5 cup
Turkey 700 g
Parsley 20 g
Champignon 300 g
Parmesan 50 g

Recipe instructions

Step 1

Step 1
How to stew turkey with mushrooms in cream sauce? Prepare your food. Turkey steaks can be replaced with breasts; for frying, it is better to use olive oil, or you can replace it with sunflower oil. For the cream sauce I used milk; you can use milk cream with a fat content of 10, 15 and 20%. The thicker the cream, the thicker the sauce will be. The broth can be boiled from chicken or turkey. To serve, you can use your favorite finely chopped greens.

Step 2

Step 2
Rinse turkey steaks under running water and pat with paper towels to remove excess moisture. Season steaks with salt and pepper on both sides.

Step 3

Step 3
Pour olive oil into a large frying pan and place the frying pan on the stove, heat the oil over medium heat. Add the turkey steaks and fry for 5-7 minutes until the turkey is golden brown. Then turn over and fry on the other side for 5-7 minutes. Place the fried steaks in a bowl and cover with a lid, this way the meat will not dry out and will remain juicy.

Step 4

Step 4
Peel the onions and cut into cubes. Peel and chop the garlic cloves as well. Rinse the champignons under running water to remove sand and other contaminants; if desired, remove the so-called “skirt” for greater aesthetics. Cut the champignons into slices.

Step 5

Step 5
Place the butter in the pan where the turkey was fried and melt it. Immediately add chopped onions and garlic, as well as chopped mushrooms, to the pan. Season with salt and pepper.

Step 6

Step 6
Add wheat flour to the vegetables in the pan and continue cooking the vegetables for 7 minutes, remembering to stir them. The flour should be well distributed and evenly cover all the vegetables. The better the flour is distributed, the more uniform the sauce will be.

Step 7

Step 7
Pour the broth and cowʼs milk into the pan, stir well and bring the cream sauce to a boil. Add Parmesan and stir again.

Step 8

Step 8
Return the turkey steaks to the pan and continue cooking over low heat until the sauce thickens and the turkey is cooked through. This process may take another 5-7 minutes.

Step 9

Step 9
Before serving, sprinkle the dish with finely chopped parsley.

Additional rubrics

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