Beer-Marinated BBQ Chicken

Juicy! Tasty! And it looks beautiful on the table. The longer the chicken sits in the marinade, the better it will soak up all the ingredients you added. And the cooking time depends on the size of the chicken you choose and the temperature. Itʼs better not to cook over hot coals. And as they say, let it simmer over the fire. Bon appetit.
cook time: 6h 30 min
Isla Thatcher
Beer-Marinated BBQ Chicken

Nutrition Facts (per serving)

181
Calories
13g
Fat
2g
Carbs
13g
Protein

Ingredients (5 portions)

Basic:

Garlic (More is possible. See how you like it.) 3 clove
Salt (I added 1 tsp. no slide.) to taste
Bulb onions (Size is medium.) 1 pc
Maggi seasoning (I used Maggi seasoning for juicy chicken with paprika. And you can use any at your discretion.) 1 pc
Chicken (I had a 1,800kg chicken.) 1 pc
Beer (Choose something that is not bitter.) 0.5 l

Recipe instructions

Step 1

Step 1
Preparation of products.

Step 2

Step 2
Cut the onion into half rings.

Step 3

Step 3
Grate or mince the garlic.

Step 4

Step 4
Rinse the chicken under cold water and cut as in the photo.

Step 5

Step 5
Prepare the marinade. Mix beer, salt, onion, garlic and seasoning.

Step 6

Step 6
Place the chicken in the marinade.

Step 7

Step 7
Place under pressure for 2-3 hours at room temperature. Then place in the refrigerator.

Additional rubrics

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