Tender Red Wine Braised Beef

With such a second course, a delicious dinner is guaranteed! Beef in red wine turns out incredibly tender and soft. This dish will please even the most sophisticated gourmets. A side dish for beef in red wine is suitable for absolutely anything: from cereals to stewed vegetables.
cook time: 1h 30 min
Owen Truitt
Tender Red Wine Braised Beef

Nutrition Facts (per serving)

167
Calories
13g
Fat
4g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Wheat flour 1 tbsp
Water 200 ml
Bay leaf 1 pc
Tomato paste 1 tbsp
Vegetable oil 2 tbsp
Red wine 100 ml
Paprika 1 tsp
Fillet of beef 600 g
Clove pepper (allspice) 3 pc

Recipe instructions

Step 1

Step 1
How to make beef stewed in red wine? Prepare all the necessary ingredients. It is better to use fresh beef. If you have frozen meat, defrost it first. Read about the intricacies of proper defrosting in a separate article at the link at the end of the recipe.

Step 2

Step 2
Wash the beef, dry with paper towels and cut into small pieces.

Step 3

Step 3
Heat vegetable oil in a frying pan. For information on how to choose the ideal frying pan, as well as oil, read the separate articles using the links at the end of the recipe. Fry the meat in hot oil until golden brown. Add salt at the end.

Step 4

Step 4
Add flour to the pan and mix well.

Step 5

Step 5
Add paprika, allspice and bay leaf to the meat.

Step 6

Step 6
Pour wine into the meat and add hot water. The meat should be completely covered with liquid. Simmer the beef over low heat, covered, for about one hour until cooked through. The exact time depends on the pan you choose, the size of the pieces of meat and how your stove operates.

Step 7

Step 7
Peel the garlic and pass through a press. You can also finely chop the garlic with a knife or grate it.

Step 8

Step 8
Add tomato puree and garlic to the pan, mix everything and simmer for another 2-3 minutes, then turn off the heat. Beef stewed in red wine is ready, you can serve it to the table. Bon appetit!

Additional rubrics

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