Apple-Infused Beef Liver with Golden Onions

Donʼt like liver? You just donʼt know how to cook it! Try it with onions! Beef liver fried with onions and apples will conquer any non-believer in this wonderful product! Apple sourness harmonizes wonderfully with the tartness of liver, and sweet fried onions complement this duet in a special way. It is better to take sour apples for this dish.
cook time: 1h
Logan Winslow
Apple-Infused Beef Liver with Golden Onions

Nutrition Facts (per serving)

149
Calories
9g
Fat
9g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Apples (sour) 2 pc
Wheat flour 50 g
Butter 30 g
Milk 150 ml
Bulb onions 2 pc
Sunflower oil 4 tbsp
Beef liver (or pork) 600 g

Recipe instructions

Step 1

Step 1
We wash the liver well and remove films and channels.

Step 2

Step 2
Cut the liver into slices approximately 1 cm thick.

Step 3

Step 3
Salt and pepper.

Step 4

Step 4
Transfer the liver into a bowl and fill it with milk. Leave for half an hour.

Step 5

Step 5
Wash the apples, cut out the seed pod and cut the apple into slices.

Step 6

Step 6
Peel the onion and cut into half rings.

Step 7

Step 7
Place the onion and apples in the heated oil and fry, stirring, until golden brown.

Step 8

Step 8
Bread the liver in flour.

Step 9

Step 9
Fry the liver slices in a frying pan with oil on both sides until golden brown. 1.5 minutes on each side. If the liver is overcooked, it will be tough.

Step 10

Step 10
Transfer the liver to a frying pan with golden onions and apples.

Step 11

Step 11
Stir and cook for a few more minutes. If you like very soft apples, add a little water to the pan and simmer everything under the lid. You can serve.

Additional rubrics

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