Oven-Roasted Pork with Oranges

Juicy and tasty meat for dinner and on the holiday table! Pork meat with oranges in the oven is suitable for everyday life and holidays. Serve it with any side dish or fresh vegetable salad. Instead of pork, you can use poultry fillet, rabbit, or veal.
cook time: 1h 40 min
Caleb Huxley
Oven-Roasted Pork with Oranges

Nutrition Facts (per serving)

208
Calories
17g
Fat
3g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Lemon juice 1 tbsp
Oranges 2 pc
Vegetable oil 2 tbsp
Pork 600 g
Paprika 1 tsp
Dry rosemary 1 tsp

Recipe instructions

Step 1

Step 1
How to make pork meat with oranges in the oven? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You can take pork from any part of the carcass (ham, tenderloin, carb, neck, etc.). I have a tender soft tenderloin.

Step 2

Step 2
Wash the pork tenderloin, dry it and cut it into slices 1-1.5 cm thick. If desired, you can lightly beat the slices with a hammer.

Step 3

Step 3
Wash the oranges thoroughly. Squeeze the juice from one orange. It is more convenient to do this in a juicer. Instead of freshly squeezed juice, you can use store-bought juice.

Step 4

Step 4
Peel the second orange and cut into slices.

Step 5

Step 5
Place pork in a bowl. Sprinkle with paprika and rosemary. Pour in orange juice. Stir the meat and leave to marinate for 20-30 minutes. In addition to the spices specified in the recipe, you can add or replace them with your own to taste.

Step 6

Step 6
Place orange slices in a baking dish in one layer.

Step 7

Step 7
Spread the pork and marinade on top in one layer. Pour vegetable oil over the meat, sprinkle with lemon juice, salt and pepper everything. Place the pan in an oven preheated to 180°C for 30-40 minutes, periodically pouring the juice from the bottom of the pan over the meat. The exact baking time depends on the selected part of the carcass, the size of the pieces and your oven. Pork in an orange marinade cooks quite quickly, so it is important not to dry out the meat.

Step 8

Step 8
Place the finished pork on a plate along with orange slices. Pour the juice from the bottom of the pan, garnish with herbs and serve with any side dish. Bon appetit!

Additional rubrics

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