Savoury Meat Cheesecake

An absolutely amazing dish. Everyone will be delighted! Meat cheesecake is very interesting in its appearance, which can surprise guests by serving it on a festive table. From the usual name it only has a form.
cook time: 1h
Ivy Ramsay
Savoury Meat Cheesecake

Nutrition Facts (per serving)

287
Calories
22g
Fat
9g
Carbs
13g
Protein

Ingredients (1 portion)

Basic:

Salt to taste
Eggs 2 pc
Hard cheese 50 g
Vegetable oil 20 g
Pork 250 g
Dry spices to taste
Mayonnaise 1 tbsp
loaf 100 g

Recipe instructions

Step 1

Step 1
How to make meat cheesecake? Prepare all the necessary ingredients. Take pork with a small amount of fat to make the finished dish juicier. You can use any cheese, the main thing is that it can be easily grated.

Step 2

Step 2
Cut the required amount of meat and pass it through a meat grinder, thereby turning it into minced meat. Soak a slice of loaf in milk for a couple of minutes until it is well soaked.

Step 3

Step 3
Then squeeze the loaf a little and pass it through a meat grinder after the meat. Add the ground loaf, egg, salt and some spices to the minced meat. Mix the whole mass well. Then beat on the bottom of the bowl. To do this, take the minced meat with your hands and throw it into the bowl. The beaten meat mass will become more dense, so the finished products will not fall apart.

Step 4

Step 4
Form the meat mass into a ball and place on a baking tray, greased with a small amount of vegetable oil. Press the ball a little with your hand and form a small depression in the center.

Step 5

Step 5
Break an egg into the center of the meat cheesecake and add a little mayonnaise in a circle.

Step 6

Step 6
Grate the cheese on a coarse grater and sprinkle it generously over the meat cheesecake. Place the baking sheet in the oven preheated to 180 degrees for 30-40 minutes. Time and temperature are approximate, use your oven as a guide. Read more about this in the article, the link is at the end of this recipe.

Step 7

Step 7
During this time, the meat cheesecake will be completely cooked. Remove the pan from the oven and transfer the cheesecake to the prepared dish. Serve hot.

Step 8

Step 8
Bon appetit!

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