Beef and Pork Meatballs in Tomato Sauce

A nutritious dish made from affordable and healthy products! A very simple recipe for making meatballs from minced meat with rice and tomato sauce in the oven, which will pleasantly surprise you with their excellent taste and will definitely please many!
cook time: 1h 30 min
Ruby Colston
Beef and Pork Meatballs in Tomato Sauce

Nutrition Facts (per serving)

195
Calories
16g
Fat
7g
Carbs
6g
Protein

Ingredients (17 portions)

Basic:

Garlic 2 clove
Salt 1 tsp
Sugar 1 tsp
Wheat flour 3 tbsp
Water (Boiled water) 350 ml
Bay leaf 2 pc
Tomato paste 5 tbsp
Carrot 1 pc
Bulb onions 2 pc
Vegetable oil 4 tbsp
Minced meat (We have pork and beef 50/50) 700 g
Paprika 1 tsp
Greenery (Dried herbs) 1 tsp
Chicken eggs 1 pc
Ground pepper mixture to taste
Parboiled rice 200 g

Recipe instructions

Step 1

Step 1
How to quite simply prepare nutritious meatballs with rice in tomato sauce, which are sure to please many for their excellent taste? First of all, we prepare the necessary products with spices for preparing delicious meatballs from mixed minced meat with rice and tomato sauce in the oven.

Step 2

Step 2
To prepare the meatballs, take a large bowl and place seven hundred grams of mixed minced meat into it, add salt to taste, then place two hundred grams of a little boiled and washed rice into the bowl.

Step 3

Step 3
Place one head of very finely chopped onion in a common bowl.

Step 4

Step 4
Break one chicken egg into a common bowl and add one or two finely chopped garlic cloves to it.

Step 5

Step 5
Add a mixture of red and black peppers to the bowl to taste and mix all the ingredients together.

Step 6

Step 6
Continue mixing the minced meat in the bowl with your hands until smooth, then beat it well until compacted and set aside for thirty minutes.

Step 7

Step 7
To prepare the dressing, take a large grater and grate one carrot, then finely chop one large head of onion and place it in a frying pan placed on the stove, then pour two tablespoons of vegetable oil into it and stir fry the vegetables at medium heat on the stove until the onion is transparent.

Step 8

Step 8
Add one-third teaspoon of salt and one teaspoon of sugar to the pan with the roasted vegetables.

Step 9

Step 9
Pour one teaspoon of paprika into the pan, then add four to five tablespoons of tomato paste into it and mix all the ingredients together.

Step 10

Step 10
Add one or two bay leaves to the pan, then add one teaspoon of dried herbs and stir.

Step 11

Step 11
Pour three hundred and fifty milliliters of boiled water into the frying pan, then cover it with a lid and bring to a boil, then continue to simmer the dressing for about five minutes.

Step 12

Step 12
After time, take the required amount of minced meat and form meatballs of the required size.

Step 13

Step 13
Dip the formed meatballs in a small amount of wheat flour and place them on a floured plate.

Step 14

Step 14
Add a mixture of red and black peppers to taste to the pan with the dressing and mix all the ingredients together, then cover the pan with a lid and remove it from the stove.

Step 15

Step 15
Place a suitable frying pan on the stove and pour two tablespoons of vegetable oil into it, which you then heat at high temperature on the stove, then place the meatballs in the frying pan and fry them until golden brown for four minutes on each side.

Step 16

Step 16
Place the fried meatballs in a suitable baking dish and pour the prepared tomato dressing over them, then place the dish in an oven preheated to one hundred and eighty degrees for thirty-five to forty minutes.

Step 17

Step 17
After time has passed, remove the pan with the cooked meatballs from the oven, then place them on portion plates and serve.

Step 18

Step 18
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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