Duck Breast with Apples in Foil

Delicious homemade dish! Cook duck breast using this recipe! Duck breasts with apples in foil seem to be a simple lunch. If you look at it from a different angle, duck breast has long been served at holidays or significant lunches and dinners. Letʼs make every dinner special and delight ourselves!
cook time: 1h 30 min
Lucas Halstead
Duck Breast with Apples in Foil

Nutrition Facts (per serving)

158
Calories
12g
Fat
4g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Apples 2 pc
Water 150 ml
Bay leaf (ground) 1 pc
Bulb onions 1 pc
Vinegar 50 ml
Sunflower oil 2 tbsp
duck breast 620 g

Recipe instructions

Step 1

Step 1
Rinse the duck.

Step 2

Step 2
Season and stir well.

Step 3

Step 3
Peel the onion and cut it into half rings.

Step 4

Step 4
Add onion to meat and stir.

Step 5

Step 5
Mix water with vinegar and pour over meat. Stir and leave for 30 minutes.

Step 6

Step 6
Heat the oil in a frying pan and fry the duck on both sides. It is better to do this quickly and over high heat so that the meat remains juicy.

Step 7

Step 7
While the duck is roasting, wash and cut the apples into slices, removing the middle.

Step 8

Step 8
When the duck has become golden, add the onion to it, reduce the heat and cook until the onion is soft. If you value juicy meat, place the onion on the bottom and the meat on top.

Step 9

Step 9
Place half of the apples in an oven tray lined with foil.

Step 10

Step 10
Place the onion and meat in the next layer and place the rest of the apples on top. Cover everything well with foil.

Step 11

Step 11
Cook for 15-20 minutes at 180 degrees, then unwrap and cook for another 10 minutes.

Step 12

Step 12
And it can be served as an independent dish with fresh bread, cheese and wine, or in a duet with a side dish and salad.

Additional rubrics

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