Cheesy Baked Pork with Mayo

Simple, tasty and satisfying, for holidays and for every day! Pork with mayonnaise and cheese in the oven does not take much time. And for cooking, the most affordable ingredients are used, which are found in almost every home.
cook time: 1h 20 min
Ethan Rowley
Cheesy Baked Pork with Mayo

Nutrition Facts (per serving)

256
Calories
21g
Fat
2g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Hard cheese 100 g
Bulb onions 1 pc
Vegetable oil 10 g
Pork 500 g
Dry spices to taste
Mayonnaise 30 g

Recipe instructions

Step 1

Step 1
How to make pork with mayonnaise and cheese in the oven? Prepare the necessary ingredients for this. Choose boneless pork. The ideal option would be pork ham or carbonate. Use cheese to suit your taste, but make sure it melts well in the oven.

Step 2

Step 2
Cut the pork meat into portions 1-1.5 cm thick. Beat the meat a little with a kitchen hammer. To prevent the meat from tearing when beating and flying around, cover it with cling film.

Step 3

Step 3
For baking, take any heat-resistant form. I have a ceramic mold. Grease it with vegetable oil and lay out the chopped pieces of meat. The meat can be slightly tucked on the sides to lay it out more evenly. Sprinkle the meat with salt and spices. When adding salt, keep in mind that mayonnaise is already salty.

Step 4

Step 4
Lubricate all prepared pieces of meat generously with mayonnaise.

Step 5

Step 5
Peel the onion, rinse in cold water and chop thinly. Spread the chopped onion over the meat.

Step 6

Step 6
Grate the cheese.

Step 7

Step 7
Sprinkle the meat generously with grated cheese and place the pan in the oven, preheated to 180 degrees, for 30-40 minutes. When baking, use your oven as a guide.

Step 8

Step 8
During baking, the cheese will completely melt and brown slightly. Some juice will appear from the meat. Remove the finished dish from the oven, arrange on plates and serve hot. Bon appetit!

Additional rubrics

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