Oven-Baked Bone-In Pork Loin in Foil

Prepare amazing pork at home. You can make a real culinary masterpiece from pork loin on the bone. For this we need mayonnaise, spices and a little time for marinating and baking. As a result, you will get very juicy and tasty meat with a minimum of effort.
cook time: 3h
Gavin Tanner
Oven-Baked Bone-In Pork Loin in Foil

Nutrition Facts (per serving)

283
Calories
20g
Fat
25g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp
Paprika 1 tsp
Mayonnaise 40 g
Pork loin (2 pieces) 600 g

Recipe instructions

Step 1

Step 1
How to make pork loin on the bone in the oven in foil? Prepare the necessary ingredients for the dish. You can buy a bone-in loin in a whole piece and cut it into portioned slices or buy the meat sliced straight away.

Step 2

Step 2
Rinse the pork loins and dry them with paper towels or regular paper napkins.

Step 3

Step 3
Place the pork on a cutting board, cover with cling film or a plastic bag and gently pound the meat with a mallet on both sides, being careful to maintain the outer shape of the loins and to ensure that the flesh does not pull away from the bone.

Step 4

Step 4
Lubricate the meat with mayonnaise on all sides and marinate in the refrigerator for 1-2 hours. The longer the meat is marinated, the better. If you leave the meat for longer than 2 hours or overnight, cover the bowl with the meat with cling film so that the mayonnaise does not dry out and become crusty.

Step 5

Step 5
Heat the pan over high heat. There is no need to lubricate it with anything, because the loins are already covered with sauce. Add the loins and fry over high heat until golden brown, about 4 minutes.

Step 6

Step 6
Then turn the pork over to the other side and fry for another 3 minutes. A quick sear over high heat will seal in the meatʼs juices and allow the loin to retain its juiciness. However, you can completely skip frying in a frying pan and bake the meat in the oven right away.

Step 7

Step 7
Transfer the meat to a sheet of foil. It should be large enough to wrap the meat completely.

Step 8

Step 8
Season the pork with salt, pepper and paprika.

Step 9

Step 9
Wrap the bone-in loins in foil, being careful not to let the juices escape while baking. Gather all the edges of the foil over the meat.

Step 10

Step 10
Place the pork loins in an oven preheated to 200°C for 20 minutes. If you decide not to fry the meat in a frying pan, the baking time will increase from 20 minutes to 40.

Step 11

Step 11
Then unfold the foil and bake the pork until cooked under the grill for another 5-7 minutes. Serve the meat immediately with any side dish. I advise you not to pour out the juice that remains in the foil, but pour it over the finished loins. Bon appetit!

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