Oven-Baked Pork with Mushrooms and Cheese

A tasty, aromatic and satisfying dish — a holiday every day! Pork meat in pots in the oven with mushrooms and cheese turns out juicy and tender. It is soaked in the juices of other ingredients and filled with their aromas. It can be made in 1 hour and is perfect for a family lunch or dinner.
cook time: 1h
Ivy Ramsay
Oven-Baked Pork with Mushrooms and Cheese

Nutrition Facts (per serving)

192
Calories
16g
Fat
1g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Sour cream 3 tbsp
Hard cheese 70 g
Vegetable oil 20 g
Pork 400 g
Dry spices to taste
Frozen mushrooms (forest, boiled) 250 g

Recipe instructions

Step 1

Step 1
How to bake pork meat with mushrooms and cheese in pots in the oven? Prepare the necessary ingredients for this. Any mushrooms can be used. I will cook from forest ones. During the mushroom season, I collect fresh mushrooms in the forest. They must be cleaned, washed and boiled in boiling water for 20-25 minutes. Then drain the water, and the mushrooms can be used immediately for cooking or frozen and used as needed. Take the pork pulp, without bones. Cheese — any hard one.

Step 2

Step 2
Peel the onion, rinse and finely chop. Pour some vegetable oil into a hot frying pan and fry the chopped onion for a minute. It will become slightly transparent.

Step 3

Step 3
Add boiled mushrooms to the onion. If you use champignons or oyster mushrooms, you do not need to cook them. Wash, cut and you can immediately fry. Fry the mushrooms and onions for another 4-5 minutes.

Step 4

Step 4
While the mushrooms are frying, cut the meat into small pieces.

Step 5

Step 5
Remove the fried mushrooms from the heat and add chopped meat, sour cream, salt and spices.

Step 6

Step 6
Stir.

Step 7

Step 7
Grate the cheese. Mix it into the total mass.

Step 8

Step 8
Place the meat and mushrooms in prepared ceramic pots, not reaching the top a little, so that there is room for boiling.

Step 9

Step 9
Cover the pots with lids and place in a cold oven. Turn on the oven to 180 degrees and leave the pots in it for 1 hour. Why do we put it in a cold oven? Ceramic pots can crack due to sudden changes in temperature. And so they will gradually heat up along with the oven.

Step 10

Step 10
Determine the exact baking time based on your oven. Delicious meat with mushrooms is ready! Carefully remove the pots from the oven and serve straight into them.

Step 11

Step 11
Enjoy your meal!

Additional rubrics

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