Oven-Baked Meat Zrazy with Egg

Juicy, appetizing, delicious, for the whole family! Meat zrazy with egg in the oven will perfectly diversify your regular menu. Due to baking in the oven, you won’t need a lot of oil, so zrazy is more useful. Everything is done simply, but it turns out very tasty.
cook time: 1h
Logan Winslow
Oven-Baked Meat Zrazy with Egg

Nutrition Facts (per serving)

244
Calories
20g
Fat
4g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 0.5 cup
Eggs 4 pc
Bulb onions 1 pc
Vegetable oil 1 tbsp
Minced meat 500 g
loaf 40 g

Recipe instructions

Step 1

Step 1
How to make meat zrazy with egg in the oven? Prepare your food. For zraz, minced pork and beef in equal proportions are best suited. But in general, you can use minced meat from any other meat. It can be either purchased or made at home yourself.

Step 2

Step 2
Cut off all the crusts from white bread, break into pieces and pour milk. For these purposes, you can take not only white bread, but also a bun, with it the cutlets will turn out more tender. Milk of any fat content is suitable, it will not affect the result in any way. It can also be replaced with regular water. But stale bread is better — it will better absorb meat juice, which will make the cutlets juicier.

Step 3

Step 3
Boil the eggs and cool in cold water. Peel them and chop them finely, put them in a bowl. For zraz, it is better to take eggs with a bright yolk, then when cut you will get a beautiful bright filling.

Step 4

Step 4
Peel the onion and chop finely. Pour vegetable oil into a frying pan and heat it over medium heat. Place the onion in it and fry for 5-7 minutes, stirring.

Step 5

Step 5
Place fried onions in a bowl with chopped eggs, add salt and stir. If the filling crumbles, add a little vegetable oil to it, it will hold the egg pieces together. Turn on the oven to preheat to 180 degrees.

Step 6

Step 6
Place the minced meat in a bowl and add the soaked bun, which you first beat with a blender until smooth. You can just knead it well with your hands. Squeeze out excess liquid.

Step 7

Step 7
Mix the minced meat, add salt, pepper and beat well. To do this, gather the minced meat into a ball, lift it over the bowl and throw it back. Do this about 15 times. This is necessary for the minced meat to compact. After this procedure, the minced meat will become more elastic and will not fall apart when frying.

Step 8

Step 8
Divide the minced meat and egg filling into equal and equal portions. Make a flat cake from each portion of minced meat and add egg filling. Bring the edges together and, squeezing them well, give them a straight shape. This is easier to do with wet hands.

Step 9

Step 9
Grease a baking dish with vegetable oil and place all the zrazy. A thick-walled pan is best for baking zraz.

Step 10

Step 10
Place the zrazy pan in a hot oven and bake for 35-40 minutes. Remove, place on plates and serve. Any side dish to suit your taste will suit the meat zraza with egg. But they are especially good with mashed potatoes or baked vegetables.

Step 11

Step 11
Bon appetit!

Additional rubrics

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