Oven-Baked Accordion Pork

The most festive meat in the world! Beautiful, delicious! And itʼs easy! Accordion-baked meat is a winning option for any holiday. After all, it can be supplemented with any insert ingredients, and you can take any meat — from chicken and turkey to pork and veal.
cook time: 1h 30 min
Maya Lindell
Oven-Baked Accordion Pork

Nutrition Facts (per serving)

214
Calories
18g
Fat
4g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Tomatoes 2 pc
Lemon juice 1 tbsp
Hard cheese 100 g
Pork 800 g
Champignon 5 pc
Sunflower oil 2 tbsp
Soy sauce 3 tbsp
Grainy mustard 2 tbsp

Recipe instructions

Step 1

Step 1
Peel and finely chop the garlic.

Step 2

Step 2
Place garlic in a bowl for marinating meat, add soy sauce, oil, and mustard to it.

Step 3

Step 3
Add lemon juice to the marinade.

Step 4

Step 4
Stir the marinade until smooth.

Step 5

Step 5
Cut the meat (a rectangular piece is especially good here) along its entire length, leaving 5-10 mm uncut at the bottom.

Step 6

Step 6
Dip the meat thoroughly into the marinade and leave to marinate.

Step 7

Step 7
Cut the cheese, tomatoes and mushrooms into slices.

Step 8

Step 8
Place marinated meat on foil.

Step 9

Step 9
Place vegetable slices evenly into the slits.

Step 10

Step 10
Mushrooms are an optional ingredient. They can also be fried before baking; for example, I like it this way. Wrap the prepared pork well in foil and place in the oven preheated to 200 degrees for 1 hour.

Step 11

Step 11
Let the finished meat sit for 10-15 minutes, then cut and serve.

Additional rubrics

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