Oven-Baked Pork and Eggplant

Nourishing, tasty, quick and easy — it makes a great dinner. Instead of zucchini, you can add onion cut into thin rings. You can add other seasonal vegetables.
cook time: 1h 40 min
Ivy Ramsay
Oven-Baked Pork and Eggplant

Nutrition Facts (per serving)

166
Calories
14g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 3 tbsp
Hard cheese 50 g
Zucchini 1 pc
Pork 500 g
Mayonnaise 1 tbsp
Eggplant (large or 2 small) 1 pc

Recipe instructions

Step 1

Step 1
How to make pork with eggplant in the oven? Prepare the ingredients.

Step 2

Step 2
Wash the pork, dry it and cut into thin slices. You can use already chopped schnitzels. My schnitzels were thick, so I additionally beat them with a hammer on both sides.

Step 3

Step 3
Cut the zucchini into slices.

Step 4

Step 4
Cut the eggplant into slices too.

Step 5

Step 5
Combine sour cream with mayonnaise and mix.

Step 6

Step 6
Place pork in a greased baking dish. Season with salt and pepper. Brush with sauce.

Step 7

Step 7
Place the zucchini on the meat. Lightly brush the top with sour cream and mayonnaise sauce.

Step 8

Step 8
Place the eggplant slices on top of the zucchini and brush with the remaining mayonnaise.

Step 9

Step 9
Place the pan in an oven preheated to 180°C for 40 minutes. Grate the cheese and sprinkle it over the casserole. Bake for another 10 minutes until the cheese is golden brown.

Additional rubrics

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