Baked Pork with Mayonnaise

Very easy, very simple! For everyday life and holidays! Pork in the oven with mayonnaise turns out very soft and juicy, with a pronounced aroma of spices and seasonings. It’s incredibly easy to bake, it won’t take more than an hour — and you can serve a delicious hot dish! Moreover, with any side dish!
cook time: 1h
Ethan Rowley
Baked Pork with Mayonnaise

Nutrition Facts (per serving)

260
Calories
22g
Fat
2g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Salt to taste
Bulb onions (large) 1 pc
Vegetable oil (for lubricating the mold) 1 tsp
Pork 1 kg
Paprika 1 tsp
Mayonnaise 80 g
Khmeli-suneli 1 tsp

Recipe instructions

Step 1

Step 1
How to bake pork with mayonnaise in the oven? Prepare the necessary products. Suitable for cooking is ham, tenderloin or fillet.

Step 2

Step 2
Wash the meat and dry it. Clean the meat from excess fat and possible veins. Cut the meat into small pieces into a large bowl.

Step 3

Step 3
Peel the garlic and wash it. Grind the garlic on a fine grater. You can chop the garlic finely or pass it through a press.

Step 4

Step 4
Salt the meat, add chopped garlic, suneli hops and paprika.

Step 5

Step 5
Mix everything well. If time permits, you can leave the meat for half an hour so that it is saturated with spices.

Step 6

Step 6
Wash the pre-peeled onions. Cut the onion into thin half rings.

Step 7

Step 7
Grease a baking dish with vegetable oil. Place the pieces of meat into the pan.

Step 8

Step 8
Distribute the chopped onions evenly over the meat.

Step 9

Step 9
Lubricate the meat and onions on top with mayonnaise. Bake the pork in an oven preheated to 190C for about 45 minutes. Cooking time may differ from that indicated, as it depends on the individual characteristics of the oven. Therefore, focus on your technique.

Step 10

Step 10
You can check the readiness of the meat by piercing a piece with a fork or wooden skewer. If the meat is soft, it means the dish is ready and can be removed. If the top is browned prematurely and the meat is still raw, cover the top of the pan with a layer of foil and bake until done.

Step 11

Step 11
Serve pork baked with mayonnaise with any side dish. Bon appetit!

Additional rubrics

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