Cheesy Tomato-Meat Zucchini Bake

Very juicy casserole! Simple and delicious! Even those who are absolutely indifferent to zucchini will like it! A wonderful dinner option!
cook time: 1h
Miles Denholm
Cheesy Tomato-Meat Zucchini Bake

Nutrition Facts (per serving)

96
Calories
7g
Fat
4g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Tomatoes 7 pc
Salt to taste
Ground black pepper to taste
Eggs 4 pc
Sour cream 150 g
Hard cheese 100 g
Tomato paste 2 tbsp
Zucchini 1.2 kg
Bulb onions 3 pc
Vegetable oil 3 tbsp
Minced meat 400 g

Recipe instructions

Step 1

Step 1
Grate the zucchini on a coarse grater, add salt, and squeeze out the juice.

Step 2

Step 2
Fry the onion in a frying pan, add minced meat, salt and pepper, add tomato paste.

Step 3

Step 3
Cut the tomatoes into slices. Beat eggs with sour cream, salt.

Step 4

Step 4
Grease the pan with oil, place half the zucchini, minced meat on top, then zucchini again. Place the tomatoes. Pour in the sour cream and egg mixture, sprinkle with grated cheese.

Step 5

Step 5
Bake in an oven preheated to 180 degrees for 30-35 minutes. Bon appetit!

Additional rubrics

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