Oven-Baked Beef with Mushrooms

Juicy, spicy, appetizing, perfect for the holiday table! Beef with mushrooms in the oven is a recipe for a delicious dish that is suitable for any feast. Marinating in wine imbues the meat with moisture, which prevents it from drying out during cooking, and also adds additional taste and aroma.
cook time: 2h
Ethan Rowley
Oven-Baked Beef with Mushrooms

Nutrition Facts (per serving)

97
Calories
4g
Fat
3g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 6 clove
Salt to taste
Ground black pepper to taste
Beef (pulp) 700 g
Vegetable oil 1 tsp
Champignon 600 g
Red wine (dry) 250 ml
Paprika to taste
Italian herbs 1 tbsp
Fresh rosemary (1-2 sprigs) to taste

Recipe instructions

Step 1

Step 1
How to bake beef with mushrooms in the oven? Prepare your food. Take the beef from the soft parts of the carcass; it is better if the meat is chilled — it will turn out juicier. If the beef is frozen, then defrost it according to all the rules. Any mushrooms will do, I took champignons.

Step 2

Step 2
Rinse the beef thoroughly, dry and cut into portions.

Step 3

Step 3
Peel the onion and cut into rings.

Step 4

Step 4
Chop half the garlic.

Step 5

Step 5
Add onion, chopped garlic, salt, paprika, black pepper and dry herbs to the meat. Take the set and quantity of spices to your liking.

Step 6

Step 6
Pour wine over the beef, stir and leave to marinate in the refrigerator for 5-7 hours. For pickling wine, take high-quality, natural, dry red wine. It is a mistake to use something that is very cheap — it will ruin the taste of the finished dish.

Step 7

Step 7
Remove the meat from the marinade and place on a baking sheet greased with vegetable oil. Strain the marinade and pour into the pan with the meat. Cover the pan with foil and place in the oven. Simmer the meat for about 40 minutes at 180°C.

Step 8

Step 8
Wash and dry the mushrooms well, cut into quarters.

Step 9

Step 9
Cut the remaining garlic in half.

Step 10

Step 10
Remove the pan from the oven, arrange the mushrooms and garlic around the meat, sprinkle rosemary needles on top. Return the pan to the oven without the foil. Bake the dish for about 20 minutes until the meat is cooked through. Serve the finished dish to the table along with the sauce that forms during baking. Bon appetit!

Additional rubrics

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