Oven-Baked Pork Escalope

Delicious, appetizing, for dinner and on the holiday table! Pork escalope in the oven is a meat dish that can be served at any feast. It is suitable for both a regular dinner and a holiday. Baking in the oven is convenient because you get many servings at once.
cook time: 40 min
Chloe Benton
Oven-Baked Pork Escalope

Nutrition Facts (per serving)

250
Calories
15g
Fat
27g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Vegetable oil 1 tsp
Paprika 1 tsp
Ground pepper mixture to taste
Pork loin 400 g

Recipe instructions

Step 1

Step 1
How to bake pork escalope in the oven? Prepare your food. For escalopes, tenderloin or loin is best, with or without the bone. I have a loin, pulp.

Step 2

Step 2
Rinse the meat thoroughly and dry with a paper towel. Cut it into slices 1.5-2 cm thick. I had already sliced portioned escalopes. If your escalopes are cut into thick enough slices, then it is better to beat the meat on both sides. I didnʼt beat it because I had thin pieces.

Step 3

Step 3
Salt, pepper and sprinkle the meat with paprika. Take the set and quantity of spices to your taste.

Step 4

Step 4
Transfer the escalopes to a baking dish greased with vegetable oil. I also covered it with parchment. Lubricate the tops of the escalopes with vegetable oil. Place the mold in an oven preheated to 220°C. Bake the meat in the “top+bottom+convection” mode for 10 minutes. Then reduce the temperature to 190°C and bake the dish for another 10 minutes.

Step 5

Step 5
Serve the finished escalopes hot with any side dish. Bon appetit!

Additional rubrics

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