Oven-Roasted Duck with Orange Sauce

The perfect combination of tender duck meat and sweet and sour sauce. Duck with oranges has already become almost a classic and for good reason. Orange sauce with spicy notes goes great with duck; the dish turns out very aromatic and interesting. The dish will be complemented by boiled potatoes and fresh vegetables, as well as a glass of good red wine.
cook time: 1h
Logan Winslow
Oven-Roasted Duck with Orange Sauce

Nutrition Facts (per serving)

298
Calories
25g
Fat
12g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Olive oil 4 tbsp
Salt to taste
Oranges 500 g
Honey 3 tbsp
Soy sauce 4 tbsp
Ground red pepper 0.3 tsp
Duck 900 g
Ginger powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make duck in orange sauce in the oven? Required Ingredients

Step 2

Step 2
Cut the duck into portions

Step 3

Step 3
Now make the sauce — grate the zest of the oranges

Step 4

Step 4
Then squeeze the juice out of the oranges

Step 5

Step 5
Add honey

Step 6

Step 6
Soy sauce

Step 7

Step 7
Olive oil (can be replaced with other vegetable oil)

Step 8

Step 8
Lightly salt (remember that soy sauce is already salty)

Step 9

Step 9
Add ginger powder — it will give the sauce a spicy note

Step 10

Step 10
Add some red hot pepper

Step 11

Step 11
Mix well and our sauce is ready

Step 12

Step 12
Place the duck in a heatproof dish

Step 13

Step 13
Top with orange sauce

Step 14

Step 14
For more flavor, add the remaining orange pulp here.

Step 15

Step 15
Cover with foil and place in the oven at 180 degrees for 30 minutes

Step 16

Step 16
Remove the foil and place the duck in the oven for another 20 minutes.

Step 17

Step 17
Duck in orange sauce is ready! The aroma is simply magnificent!

Step 18

Step 18
Bon appetit

Additional rubrics

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