Stuffed Duck with Aromatic Rice

Perfect for any event or holiday. The recipe is simple, and the dish turns out very tasty and aromatic. You can experiment with spices and seasonings. The meat perfectly absorbs the aromas of spices and becomes unique and amazing in taste.
cook time: 3h
Hazel Farrow
Stuffed Duck with Aromatic Rice

Nutrition Facts (per serving)

346
Calories
29g
Fat
12g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper to taste
Cilantro, coriander 1 tsp
Rice 1 cup
Bay leaf 2 pc
Bulb onions 2 pc
Paprika 1 tsp
Mayonnaise (You can use any mayonnaise.) 3 tbsp
Soy sauce 3 tbsp
Green cilantro to taste
Duck (You can prepare a dish using wild duck.) 1500 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients for the recipe. Tar the duck, it’s great if you have a blowtorch, carefully scrape the skin with a knife and rinse well with hot water. Remove the innards and rinse again. Seasoning can be adjusted to your taste. Coriander can be replaced with cumin seeds.

Step 2

Step 2
Finely chop the cilantro seeds. You can use a coffee grinder.

Step 3

Step 3
Peel the onion and cut into 4 — 6 pieces.

Step 4

Step 4
Take a cauldron, pour water, add ground cilantro, onion, bay leaf, salt to taste, put in the prepared duck carcass and add 2 — 3 tbsp. soy sauce. You need to cook for an hour and a half. Depending on the age of the bird. If the duck is large, pierce it with a thick needle in thick muscle areas.

Step 5

Step 5
While the duck is boiling, take long grain rice, rinse well and cook in a small amount of salted water until half cooked.

Step 6

Step 6
Chop a few cloves of garlic very finely.

Step 7

Step 7
You also need to finely chop the washed cilantro.

Step 8

Step 8
Place the cooked and cooled rice in a bowl, add cilantro, garlic and ground black allspice.

Step 9

Step 9
Mix everything thoroughly into a homogeneous mass.

Step 10

Step 10
Remove the boiled duck from the broth, rinse with warm water and stuff with cooked rice. It is advisable to stitch the carcass with ordinary thread.

Step 11

Step 11
Take any suitable form, grease with vegetable oil, put the stuffed duck in it and generously grease with any mayonnaise, it will not allow the skin to dry out, it will remain tender and juicy. Sprinkle paprika on top.

Step 12

Step 12
Place the remaining rice in the empty spaces of the pan. You can apply a mayonnaise mesh over the rice.

Step 13

Step 13
You need to bake in an oven preheated to 180°C — 200°C for about 40 minutes. The duck meat will be well saturated with the aromas of the filling and will acquire a golden color. Remove the pan from the oven, let it cool slightly and divide the meat into pieces of the shape you require, after removing the threads.

Step 14

Step 14
Remove the baked rice from the pan onto a plate and place the pieces of meat on top of it.

Step 15

Step 15
Serve garnished with fresh herbs with any light vegetable salads or salted or pickled vegetables. Bon appetit!

Additional rubrics

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