Oven-Baked Aromatic Pork Roast

Juicy, very aromatic, perfect for a holiday table or dinner! Whole pork baked in the oven will please even the most discerning gourmets. A rich bouquet of aromatic spices gives the meat an unforgettable taste. It can be served as a main hot dish or as a cold appetizer.
cook time: 2h 30 min
Maya Lindell
Oven-Baked Aromatic Pork Roast

Nutrition Facts (per serving)

293
Calories
25g
Fat
1g
Carbs
17g
Protein

Ingredients (5 portions)

Basic:

Pork ham 1 kg

Marinade:

Garlic 1 tsp
Olive oil 3 tbsp
Salt to taste
Ground black pepper to taste
Paprika 20 g
Khmeli-suneli 1 tsp
Cayenne pepper 1 g

Recipe instructions

Step 1

Step 1
How to bake whole pork in the oven? Very simple. If you wish, you can add your own ingredients and spices to taste, for example, ground coriander or a ready-made spice mixture for pork. You can use meat from any part of the carcass. The main thing is that it is boneless pulp. Suitable ham, neck, carbonade, etc. I have ham. You can replace olive oil with any vegetable oil you like.

Step 2

Step 2
Wash and dry the meat.

Step 3

Step 3
In a bowl, mix paprika, hot pepper, suneli hops, dry garlic, ground black pepper and salt. Add olive oil to the spices and whisk everything thoroughly with a fork. Leave the mixture for 15-20 minutes for the marinade to thicken. You can omit the hot pepper if you wish. Since the degree of saltiness, sweetness, bitterness, pungency, acidity, pungency is individual for everyone, always add spices, herbs and seasonings, focusing on your taste!

Step 4

Step 4
Rub the meat with a thick marinade and leave for 20 minutes to soak. If possible, let the meat marinate for several hours or overnight.

Step 5

Step 5
Place the prepared meat in a foil-lined baking dish. You can place the pork in a transparent baking bag.

Step 6

Step 6
Cover the top of the pork pan with foil to keep it juicy while baking.

Step 7

Step 7
Place the ham in an oven preheated to 180°C for 1 hour. Remove the cooked pork from the oven and let rest under foil for another 15-20 minutes.

Step 8

Step 8
Transfer the pork ham baked with spices to a dish, cut into slices and serve. Bon appetit!

Additional rubrics

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