Steak and Egg Delight

An exquisite dish on your table — just like in a restaurant! Having once cooked a steak and egg from chopped beef, you will definitely want to repeat this culinary masterpiece. Appetizing, juicy, filling, this steak will win the heart of even the most sophisticated gourmet!
cook time: 1h
Gavin Tanner
Steak and Egg Delight

Nutrition Facts (per serving)

251
Calories
23g
Fat
16g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Chicken eggs 2 pc
Sunflower oil 4 tbsp
Fillet of beef 600 g

Recipe instructions

Step 1

Step 1
How to make steak and egg from minced beef? Prepare all the necessary ingredients. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Peel the garlic and pass through a press. You can also chop the garlic with a knife or grate it.

Step 3

Step 3
Wash the beef and pat dry with paper towels. Cut the meat into thin slices. Cut each slice into thin strips.

Step 4

Step 4
Cut the strips of meat crosswise into small cubes.

Step 5

Step 5
Chop the resulting cubes as finely as possible.

Step 6

Step 6
Add garlic, salt and spices to the meat. Knead the minced meat well with your hands. You can beat the meat on the table.

Step 7

Step 7
Using greased palms, form the minced meat into 2 large round patties.

Step 8

Step 8
Heat the remaining sunflower oil in a frying pan and fry the steaks for 2-3 minutes on each side until golden brown. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 9

Step 9
Transfer the steaks to a baking dish and place in an oven preheated to 180°C for about 7 minutes. Keep in mind that everyoneʼs oven is different. Cooking temperatures and times may differ from those indicated in the recipe. Read more about this at the end of the recipe.

Step 10

Step 10
Separately fry a fried egg and place nicely on each steak. Bon appetit!

Additional rubrics

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