Plum-Glazed Pork Roast

Plum juice goes very well with meat. A very beautiful and tasty dish suitable for any holiday table or for a Sunday family lunch.
cook time: 1h
Freya Ashford
Plum-Glazed Pork Roast

Nutrition Facts (per serving)

218
Calories
18g
Fat
2g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Salt to taste
Lemon juice 2 tsp
Pepper to taste
Plums 400 g
Vegetable oil 1 tbsp
Pork (Neck, carbonate) 1.5 kg
Paprika 1 tsp
Greenery to taste

Recipe instructions

Step 1

Step 1
Chop the herbs and garlic.

Step 2

Step 2
Mix with the rest of the ingredients for the marinade.

Step 3

Step 3
Remove pits from plums.

Step 4

Step 4
Make a deep cut in a piece of pork,

Step 5

Step 5
like, "pocket".

Step 6

Step 6
Grate the meat inside and out, put plums in your pocket,

Step 7

Step 7
pierce with a skewer,

Step 8

Step 8
and leave the meat for at least an hour.

Step 9

Step 9
Place in a preheated room at 250° for half an hour,

Step 10

Step 10
then turn over and reduce the temperature to 200°,

Step 11

Step 11
after half an hour — up to 180°

Step 12

Step 12
and bake until done.

Step 13

Step 13
Watch all the nuances and subtleties of preparation in the video clip.

Additional rubrics

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