Oven-Baked Turkey Wings with Veggies

Juicy, tasty, aromatic, healthy — an alternative to frying. Crispy, but at the same time very tender and juicy wings... How often do you want such a yummy, but fried — no, no. But in our version everything is as you ordered, and at the same time harmless. Especially if we add that we will complement this beauty with healthy vegetables. Porridge, pasta, etc. are served as a side dish for turkey wings cooked in the sleeve. The recipe is simply ideal, and not only for everyday, but also for the holiday table. Serve on a large platter, or in portions, you can even remove the meat.
cook time: 1h 30 min
Liam Carson
Oven-Baked Turkey Wings with Veggies

Nutrition Facts (per serving)

147
Calories
11g
Fat
2g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Dry spices to taste
Turkey wings 400 g

For the marinade:

Mayonnaise 1 tbsp
Ready mustard 1 tsp

For garnish:

Olive oil 1 tsp
Salt to taste
Broccoli 80 g
Carrot 80 g
Dry spices to taste
Celery stalk 50 g

Recipe instructions

Step 1

Step 1
The wings must first be washed, and then, after drying in a convenient way, divided into parts.

Step 2

Step 2
A turkey wing is delicious even when boiled. But what’s stopping us from making it even tastier! So let’s marinate it, salting it first and then sprinkling it with spices.

Step 3

Step 3
You can immediately, or a little later, rub mustard and mayonnaise (or sour cream) into the wings. Let them stand like this while the oven reaches its required 180-200 degrees, and you prepare everything for the side dish (15-20 minutes). You can marinate longer, even leave it overnight — to your taste.

Step 4

Step 4
Cover the wings with film and continue. After all, you need to prepare vegetables for a side dish.

Step 5

Step 5
Divide the broccoli into medium-sized umbrellas.

Step 6

Step 6
Then peel the carrots and cut them into long pieces lengthwise.

Step 7

Step 7
Celery does not need any processing, other than rinsing and dividing the stems into short pieces.

Step 8

Step 8
Letʼs combine this beauty and add salt to taste, season with your favorite spices and sprinkle with oil.

Step 9

Step 9
If the oven is heated, all we have to do is put everything in a baking sleeve and, tying it on both sides, put it in the oven (preferably on a baking sheet or in a frying pan — whichever is more convenient for you).

Step 10

Step 10
Then it all depends on the oven. On average, 30-40-50 minutes may be enough. Don’t forget to turn it over – you need to do this a couple of times so that this beauty doesn’t burn. We take out the contents of the sleeve, place it in a plate and season with sauce if desired. You can enjoy it!

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