Oven-Baked Onion-Marinated Pork Ribs

Amazingly juicy and tender, always delicious! The dish is convenient because it cooks quite quickly. Of course, it is designed for meat-eaters, in a family circle or with close friends, since the meat is served on the bone. For cozy gatherings with beer or a glass of your favorite wine. The onion marinade makes the meat unusually tender and aromatic, and the ribs are good because they are marinated in just half an hour.
cook time: 1h 30 min
Nora Vaughn
Oven-Baked Onion-Marinated Pork Ribs

Nutrition Facts (per serving)

283
Calories
26g
Fat
2g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Rack of pork ribs 600 g

Marinade:

Bulb onions 1 pc
Salt to taste
Vegetable oil 2 tbsp
Dry spices to taste
Adjika 2 tbsp

Recipe instructions

Step 1

Step 1
Choose only chilled ribs so that there is enough meat and, if possible, very little fat. They are usually sold as "barbecue ribs." Prepare the meat. Be sure to wash with lukewarm water and dry thoroughly.

Step 2

Step 2
Then remove the film from the side of the ribs, otherwise it will give an unpleasant aftertaste.

Step 3

Step 3
Make cuts on top about 1cm deep, according to the number of ribs.

Step 4

Step 4
Products for marinade.

Step 5

Step 5
Preparing the Marinade. Finely grate the onion. Add 1/2 tsp. dry seasonings for pork, meat or shish kebab, dry. adjika, salt. A pinch is dry. garlic and cilantro. Spicy or not, but adjika on tomatoes — 1.5 tbsp. Lastly pour in 2 tbsp. vegetable oil, mix well.

Step 6

Step 6
Transfer the meat to a spacious dish and rub the marinade well, rubbing it into the cuts. Leave to marinate while the oven preheats to 250 degrees, or longer as time allows.

Step 7

Step 7
To bake, transfer the meat to a greased grate with vegetable oil/you can put foil under the grate, on the bottom of the pan, I didn’t do this and regretted it /. Sprinkle both sides with sea salt and bake for 20 minutes.

Step 8

Step 8
Then reduce the heat to 200 degrees and bake until done (about 10 minutes). From time to time, water with the released juice. /I didn’t have enough juice, so I lubricated the plant. butter + adjika 1 tbsp each, but it all depends on the meat/.

Step 9

Step 9
The meat turns out aromatic and juicy. Let it rest for 8-10 minutes, cut and serve hot with a side dish and vegetables. Or as a separate dish with sauce.

Additional rubrics

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