Oven-Baked Juicy Beef Liver

Healthy, juicy and incredibly tasty — the perfect dinner! Beef liver in the oven turns out aromatic and appetizing. The main thing is not to overcook it when baking. By adding a side dish of your choice, you will quickly and satisfyingly feed the whole family!
cook time: 40 min
Logan Winslow
Oven-Baked Juicy Beef Liver

Nutrition Facts (per serving)

116
Calories
5g
Fat
7g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Pepper to taste
Bulb onions 2 pc
Vegetable oil 1 tbsp
Beef liver 500 g

Recipe instructions

Step 1

Step 1
How to make beef liver in the oven with onions? Prepare the necessary ingredients. Oil is only needed for frying the onions. Use salt and pepper to taste. It is better to take fresh liver that has not been previously frozen. Turn on the oven to 190 degrees in advance.

Step 2

Step 2
Rinse the liver under running water, remove films, fat and blood clots from it. If desired, the liver can be cut into large pieces. Transfer the liver to a bowl or directly into a baking dish, add salt and pepper to taste, stir and leave for about 10. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 3

Step 3
Peel the onion and cut into half rings. In a frying pan, fry the onion in oil until golden brown over medium heat, stirring constantly. Read about how to choose the right vegetable oil for frying in a separate article at the link at the end of the recipe.

Step 4

Step 4
Place the fried onion on top of the liver, distributing it evenly.

Step 5

Step 5
Cover the pan with the liver with a lid or foil and place in an oven preheated to 190 degrees for about 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. It is better to check the readiness during the baking process by piercing the liver with a knife: if the juice is clear, then the liver is ready. You can’t cook it longer, otherwise it will dry out.

Step 6

Step 6
Serve the finished liver hot. Any potatoes, rice, pasta are suitable as a side dish. Bon appetit!

Additional rubrics

Related recipes