Beer-Braised Rabbit Delight

Such an alluring aroma that it is impossible to resist! Help yourself! Rabbit stewed in beer is a delicious dish for the whole family. Everyone will appreciate such tender dietary meat. You can serve with any side dish, herbs and seasonal vegetables.
cook time: 3h
Ethan Rowley
Beer-Braised Rabbit Delight

Nutrition Facts (per serving)

173
Calories
16g
Fat
2g
Carbs
16g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Garlic (or to taste) 3 clove
Salt to taste
Wheat flour 1 tbsp
Vegetable oil (or butter for frying rabbit and onions) 50 ml
Dry spices 1 tsp
Basil (2-3 branches) 2 leaf
Rabbit 1.5 kg
Beer (I think light is better) 300 ml

Recipe instructions

Step 1

Step 1
How to make a rabbit stewed in beer in the oven? Prepare everything you need. Choose any beer, I like to make it with light beer, but be guided by your taste. You can use fresh or dried basil, and replace it with oregano if desired. Use spices to suit your taste. If your rabbit is frozen, you must first defrost it. You will learn how to do this correctly by reading the article at the end of the recipe.

Step 2

Step 2
Cut the rabbit into portions, wash thoroughly in running water and dry.

Step 3

Step 3
Heat vegetable (or butter) oil in a frying pan and fry the rabbit pieces over high heat until golden brown. Do not try to fit all the meat into the frying pan at once, fry in several stages so that the meat does not start to stew. Place the fried meat on a plate.

Step 4

Step 4
Peel the onion and cut into half rings.

Step 5

Step 5
Peel the garlic and cut into slices.

Step 6

Step 6
Heat the oil in a frying pan, fry the onion for a few minutes, add the garlic and fry for another 2-3 minutes.

Step 7

Step 7
Add flour to the fried onions and mix thoroughly.

Step 8

Step 8
Then there are two options: you can simmer the dish over a fire in a frying pan or in the oven, I chose the oven. Place the rabbit in a deep baking dish.

Step 9

Step 9
Place onion and garlic on top, add salt, spices, basil, pour in beer and add water to the level of the meat so that it is almost completely covered. Cover the pan with a lid (or foil) and place in the oven preheated to 180 C for about 1.5-2 hours. The time is approximate, check your oven. About ovens, read a separate article at the end of the recipe.

Step 10

Step 10
Bon appetit!

Additional rubrics

Related recipes