Oven-Grilled Pork Ribs: Juicy and Flavorful

Fragrant, spicy, rosy, for dinner or a holiday! Pork ribs grilled in the oven are in no way inferior in taste to meat fried over charcoal. The recipe is simple and easy, with a minimum of ingredients. The ribs are juicy and not dry at all.
cook time: 1h
Freya Ashford
Oven-Grilled Pork Ribs: Juicy and Flavorful

Nutrition Facts (per serving)

266
Calories
23g
Fat
13g
Carbs
13g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Soy sauce 150 ml
Rack of pork ribs 600 g
Utskho-suneli 0.5 tsp

Recipe instructions

Step 1

Step 1
How to grill pork ribs in the oven? Prepare your food. Take meatier ribs, it is better if they are chilled. If you have them frozen, then defrost them correctly: immediately after freezing, place the meat in the refrigerator and only then at room temperature. The garlic is fresh, but can be replaced with garlic powder if desired.

Step 2

Step 2
Pour soy sauce into a separate bowl where you will make the marinade. Pay special attention to the quality of soy sauce: there are now a lot of cheap analogues of this product on sale, so give preference to a more expensive but high-quality product. Soy sauce must be naturally fermented. Add utskho-suneli to it.

Step 3

Step 3
Chop the garlic and also add to the soy sauce. I usually grate the garlic, but you can chop it with a knife or put it through a press. At this same stage, you can add some of your favorite spices or even herbs to the marinade: thyme, rosemary, allspice, paprika. Choose according to your taste.

Step 4

Step 4
Rinse the ribs well, dry and cut so that each rib is separate.

Step 5

Step 5
Place the ribs in a deep bowl and pour over the marinade. I didnʼt add salt at all, since soy sauce already contains a large amount of it.

Step 6

Step 6
Stir and leave the meat to marinate for at least 20 minutes. This marinating allows the ribs to remain in the marinade for even up to 2 days.

Step 7

Step 7
Prepare the grill grate. This grill comes with any oven. Place a rack on a baking sheet that will catch excess fat and marinade as it bakes. I also recommend pouring water into the pan so that nothing burns or smokes.

Step 8

Step 8
Place the ribs at a short distance from each other.

Step 9

Step 9
Place the ribs in an oven preheated to 180 degrees, cook them for 40 minutes in convection mode, then 10 minutes in Grill mode.

Step 10

Step 10
Serve the ribs hot with vegetable salads and fresh herbs. Bon appetit!

Additional rubrics

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