Oven-Baked Duck with Honeyed Quince

Juicy and appetizing, it will make your table beautiful and rich! Bake duck with quince in the oven and delight your guests and loved ones. This bird will please you with its honey aroma and unique sweet and sour taste. The meat according to this recipe turns out soft, with a tender and golden brown crust, be sure to try it!
cook time: 26h 30 min
Zoe Kendrick
Oven-Baked Duck with Honeyed Quince

Nutrition Facts (per serving)

365
Calories
32g
Fat
5g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Honey 3 tbsp
Mustard 2 tbsp
Quince 2 pc
Duck 1 pc

Recipe instructions

Step 1

Step 1
How to bake duck with quince in the oven in a sleeve? Prepare the products according to the list. If you take a frozen bird, defrost it in advance on the bottom shelf of the refrigerator. Instead of salt and pepper, you can use your favorite seasonings.

Step 2

Step 2
Wash the quince well, dry and cut into medium slices. Peel the garlic and cut the cloves into four parts.

Step 3

Step 3
Prepare the marinade — mix honey, mustard and salt and pepper in one bowl.

Step 4

Step 4
Wash the duck, dry it with paper towels and spread the marinade on all sides and inside.

Step 5

Step 5
Fill the belly of the bird with chopped quince and garlic.

Step 6

Step 6
Wrap the prepared duck in cling film and leave to marinate in the refrigerator overnight, or even longer (up to 24 hours). This way the duck meat will marinate well and be more tender.

Step 7

Step 7
Before putting in the oven, wrap the wings and legs of the marinated duck with foil so that they do not burn too much.

Step 8

Step 8
Wrap the bird in a baking sleeve, secure the ends with clips and pierce the sleeve in several places with a toothpick to release steam. Place the duck in an oven preheated to 180 degrees for 2-2.5 hours.

Step 9

Step 9
After time has passed, check the readiness of the duck and, if necessary, open the sleeve and leave in the oven for another 10-15 minutes to form a golden brown crust.

Step 10

Step 10
Serve the finished baked duck stuffed with quince hot. Bon appetit!

Additional rubrics

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