Oven-Baked Turkey with Zucchini

Tender, low-calorie — a healthy dish with perfect taste! Turkey with zucchini in the oven is an excellent option for a dietary, but at the same time satisfying dish. It is perfect for adherents of a healthy lifestyle and those who watch their figure. The resulting dish is not only healthy, but also very tasty.
cook time: 1h
Ivy Ramsay
Oven-Baked Turkey with Zucchini

Nutrition Facts (per serving)

94
Calories
5g
Fat
2g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Tomatoes 50 g
Salt to taste
Ground black pepper to taste
Zucchini 300 g
Vegetable oil 2 tbsp
Turkey fillet 400 g

Recipe instructions

Step 1

Step 1
How to bake turkey fillet with zucchini in the oven? Prepare all the necessary ingredients. In addition to zucchini and tomatoes, you can add some carrots and potatoes to the dish. If you have frozen meat, defrost it first. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe.

Step 2

Step 2
Wash the turkey fillet, dry it and cut into small pieces.

Step 3

Step 3
Wash the zucchini and cut into semicircles or circles if the diameter of the vegetables is small.

Step 4

Step 4
Wash the tomatoes, dry and cut into slices. I used cherry tomatoes which I cut in half.

Step 5

Step 5
Peel the garlic and chop finely. If desired, you can pass the garlic through a press or grate it.

Step 6

Step 6
Combine turkey, zucchini, tomatoes and garlic in a bowl.

Step 7

Step 7
Pour 1 tbsp over everything. l. vegetable oil, salt and pepper to taste and stir.

Step 8

Step 8
Grease a baking dish with vegetable oil and place meat and vegetables in it. Read about how to choose a baking dish in a separate article at the link at the end of the recipe. Bake the turkey and zucchini for about 40 minutes at 180°C. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 9

Step 9
Turkey with zucchini is ready. Bon appetit!

Additional rubrics

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