Quick & Easy Creamy Minced Meat Lasagna

The dish is sure to become one of your favorites! This quick lasagna will feed the whole family while saving you a lot of time. Just 20 minutes, put it in the oven on a timer and calmly do other household chores.
cook time: 1h
Maya Lindell
Quick & Easy Creamy Minced Meat Lasagna

Nutrition Facts (per serving)

324
Calories
24g
Fat
9g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Hard cheese 250 g
Minced meat 500 g
Lasagne sheets 3 pc
Cream (10-30%) 120 g
Spices, seasonings, seasonings to taste

Recipe instructions

Step 1

Step 1
Fry the minced meat (to your taste) in a frying pan with a few drops of sunflower oil.

Step 2

Step 2
After lightly frying, add pre-chopped onions and our spices to taste. I have salt, pepper and Provençal dried herbs. While frying, add a little water so that the filling is juicy and the lasagna leaves are well soaked.

Step 3

Step 3
Grease the bottom of our mold with cream.

Step 4

Step 4
We break the lasagna leaves on top of the cream and fold them into shape.

Step 5

Step 5
Next, place our minced meat and grated hard cheese on the leaves. And so on several times until there is room in the mold or until the ingredients run out. Fill it all with cream and cover with the remaining cheese. Place in the oven at 180 degrees for 30 minutes

Additional rubrics

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