Spiced Pork Chops with Fried Onions

A quick meat dish made from the most affordable products! A very simple recipe for preparing rich pork tenderloin chops with fried onions and spices in a frying pan, which will definitely appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 50 min
Gavin Tanner
Spiced Pork Chops with Fried Onions

Nutrition Facts (per serving)

275
Calories
12g
Fat
5g
Carbs
15g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground coriander to taste
Wheat flour 50 g
Butter 30 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Ground pepper mixture to taste
Pork fillet 700 g
Garlic powder to taste

Recipe instructions

Step 1

Step 1
How to very simply and quickly cook pork fillet chops with fried onions and spices in a frying pan, which will definitely please many and will pleasantly surprise you with its excellent taste? First of all, prepare the necessary ingredients with spices to whip up pork chops at home.

Step 2

Step 2
To prepare the chops, take seven hundred grams of slightly frozen pork tenderloin and cut across the grain into pieces half a centimeter thick.

Step 3

Step 3
Place the cut pieces of meat on a cutting board and cover the top with a plastic bag, then take a hammer and beat the meat well on both sides, not forgetting to go along the edges of the pieces.

Step 4

Step 4
Place the chopped pieces of meat on a plate, then mix salt, coriander, a mixture of ground peppers, dried garlic in a small bowl to taste and sprinkle the prepared mixture on both sides of the pieces of meat.

Step 5

Step 5
Take a frying pan and place it on the stove that is on, then put thirty grams of butter into it, one large onion, pre-cut into half rings, then stir and fry the onion on medium heat until a beautiful golden color, then add salt and mixture to the frying pan to taste from ground peppers.

Step 6

Step 6
Take a frying pan and place it on the stove that is on, then pour two tablespoons of vegetable oil into it and heat it over medium heat on the stove.

Step 7

Step 7
Turn over the chopped pieces of meat soaked in spices in a plate and roll them one by one in a plate with wheat flour.

Step 8

Step 8
Place the pieces of meat rolled in flour into a frying pan with heated vegetable oil and fry them on a stove over medium heat for four minutes on one side.

Step 9

Step 9
Turn over the pieces of meat fried on one side in the pan and continue frying them until fully cooked, three minutes on the second side.

Step 10

Step 10
Place the cooked pork chops on a plate and serve along with onions fried until golden brown.

Step 11

Step 11
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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