Herb-Infused Fish Roe Cutlets

Tender, soft and flavorful cutlets with herbs! All fish lovers will love this dish. These cutlets can be served with any side dish and some suitable salad. Delicious in any form — hot or cold.
cook time: 1h 25 min
Nora Vaughn
Herb-Infused Fish Roe Cutlets

Nutrition Facts (per serving)

189
Calories
13g
Fat
8g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Wheat flour 100 g
Eggs 2 pc
Green onions 100 g
Bulb onions 1 pc
Vegetable oil (for frying) 100 ml
Sauerkraut 70 g
Crucian caviar (You can use any other river fish) 500 g

Recipe instructions

Step 1

Step 1
From fish roe, which is healthy in itself, you can prepare a very tasty dish — caviar, or cutlets. But you will learn how to fry fish roe cutlets from this recipe. Gently wash the caviar under a gentle stream of cold water to prevent it from falling apart. Clean it of films. To do this, rub the caviar through a sieve.

Step 2

Step 2
Transfer the caviar to a large, deep bowl.

Step 3

Step 3
Peel the onions, chop coarsely and place in a blender bowl along with sauerkraut. Grind everything well to a paste.

Step 4

Step 4
Add the cabbage and onion mixture to the cup with the caviar.

Step 5

Step 5
Beat the eggs there and add finely chopped green onions.

Step 6

Step 6
Salt, pepper and stir.

Step 7

Step 7
Add sifted flour and mix again.

Step 8

Step 8
The minced meat should look like pancakes.

Step 9

Step 9
Place the frying pan over medium heat, pour in the vegetable oil and let it warm up well. Spoon a small amount of minced meat over each, forming round cutlets. Fry on one side until golden brown and a crust forms.

Step 10

Step 10
Turn the cutlets over to the other side and fry until the same condition.

Step 11

Step 11
Transfer the fried caviar cutlets from the frying pan to a saucepan, add 50 ml of water and simmer for 10-15 minutes with the lid closed.

Step 12

Step 12
Our dish is ready!

Additional rubrics

Related recipes