Bird’s Milk Cutlets: Juicy, Tender, and Perfect for Holidays

Quick, tasty, with juicy filling, perfect for the holiday table! Birdʼs milk cutlets can be prepared from both chicken and turkey. In any case, they will be very tender due to the soft minced meat, delicate filling and thin crispy crust!
cook time: 40 min
Ethan Rowley
Bird’s Milk Cutlets: Juicy, Tender, and Perfect for Holidays

Nutrition Facts (per serving)

229
Calories
15g
Fat
11g
Carbs
13g
Protein

Ingredients (3 portions)

For minced meat::

Chicken mince 600 g
Bulb onions 1 pc
Breadcrumbs 3 tbsp
Garlic 2 clove
Dry spices to taste
Salt to taste

For filling::

Hard cheese 70 g
Eggs 2 pc
Greenery 5 g
Butter 3 tbsp

For breading::

Eggs 1 pc
Wheat flour 0.5 cup
Breadcrumbs 0.5 cup

For frying:

Vegetable oil 50 g

Recipe instructions

Step 1

Step 1
How to make Birdʼs milk cutlets? Prepare the necessary ingredients for this. You can buy minced chicken ready-made or prepare it yourself by passing the meat through a meat grinder. Boil the eggs in boiling water for 7-9 minutes in advance. Then drain the hot water and cool them in cold water.

Step 2

Step 2
To prepare the cutlet mass, place the minced chicken in a large bowl. Peel the onion and garlic, rinse in cold water and chop. You can simply chop the onion very finely. Pass the garlic through a press. Add onion, garlic and breadcrumbs to the minced meat. Mix the whole mass.

Step 3

Step 3
To prepare the filling, peel the boiled eggs and grate them. Next, grate the cheese on a fine grater and add it to the eggs. Add chopped herbs and soft butter. mix everything.

Step 4

Step 4
When both masses are ready, you can start preparing the cutlets.

Step 5

Step 5
With wet hands, take some of the meat filling and form it into a flat cake. Place some prepared filling in the center. make a cutlet with filling.

Step 6

Step 6
So make a few cutlets. The smaller the cutlets, the more you will get.

Step 7

Step 7
For breading, prepare flour, egg and breadcrumbs.

Step 8

Step 8
Dredge each cutlet in flour, dip in egg and breadcrumbs.

Step 9

Step 9
Pour a little vegetable oil into a hot frying pan and place the breaded cutlets.

Step 10

Step 10
Cook them over low heat on all sides until golden brown. Do not make the fire too high so that the cutlets have time to fry inside.

Step 11

Step 11
Place the delicious golden cutlets on a paper towel to remove excess oil. Serve the cutlets hot. Bon appetit!

Additional rubrics

Related recipes