Cheesy Mushroom-Stuffed Chicken Cutlets

Appetizing cutlets stuffed with cheese and mushrooms. Cutlets are served with boiled potatoes, rice, vegetables or mashed potatoes.
cook time: 1h 10 min
Ruby Colston
Cheesy Mushroom-Stuffed Chicken Cutlets

Nutrition Facts (per serving)

175
Calories
11g
Fat
4g
Carbs
15g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour to taste
Hard cheese 100 g
Bulb onions 1 pc
Vegetable oil 3 tbsp
Champignon 150 g
Mayonnaise 1 tbsp
Greenery to taste
Chicken eggs 1 pc
Chicken fillet 500 g
White bread 1 g
Potato starch 1 tbsp

Recipe instructions

Step 1

Step 1
Scroll through the minced meat: chicken, onions, white bread, herbs. Add to the prepared minced meat: salt, black pepper, egg, a tablespoon of mayonnaise and a tablespoon of starch. Place in the refrigerator for half an hour.

Step 2

Step 2
Meanwhile, grate the cheese.

Step 3

Step 3
Boil the champignons for 5 minutes, cool and chop finely.

Step 4

Step 4
Mix cheese with mushrooms.

Step 5

Step 5
Form cutlets. To do this, make a flat cake the size of your palm from the minced meat, put a teaspoon of minced meat in the middle, and connect the edges.

Step 6

Step 6
Immediately roll the cutlet in flour and place on a floured board.

Step 7

Step 7
Place on a hot, oiled frying pan. Reduce heat, cover with a lid. Turn over after 15 minutes. And fry over low heat for another 10-15 minutes.

Step 8

Step 8
Serve the finished cutlets with boiled potatoes, vegetables, or you can also serve with mashed potatoes.

Step 9

Step 9
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Additional rubrics

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