Juicy Eggplant and Minced Meat Cutlets

A juicy, tender and spicy dish made from affordable ingredients! A fairly simple and quick recipe for making fluffy cutlets from minced meat, eggplant and herbs, which are sure to please many and will pleasantly surprise you with their excellent taste!
cook time: 45 min
Nora Vaughn
Juicy Eggplant and Minced Meat Cutlets

Nutrition Facts (per serving)

230
Calories
19g
Fat
7g
Carbs
7g
Protein

Ingredients (9 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt to taste
Ground coriander 0.33 tsp
Zira 0.33 tsp
Wheat flour 2 tbsp
Breadcrumbs 2 tbsp
Bulb onions 1 pc
Vegetable oil 3 tbsp
Minced meat 500 g
Dill to taste
Chicken eggs 1 pc
Khmeli-suneli 0.5 tsp
Eggplant 250 g
Green cilantro to taste
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to quite simply and quickly prepare magnificent cutlets from mixed minced meat with eggplants, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products with spices for preparing cutlets from ideal eggplant and minced meat with herbs.

Step 2

Step 2
To prepare mixed minced meat, cut two hundred and fifty grams of young eggplants, one onion into small pieces and place in a blender cup, then add two cloves of garlic and grind in a blender until smooth.

Step 3

Step 3
Take a large bowl and place five hundred grams of mixed minced meat into it, then the prepared eggplant mass.

Step 4

Step 4
Add half a teaspoon of suneli hops, one third of a teaspoon of coriander and one third of a teaspoon of cumin to a common bowl.

Step 5

Step 5
Add half a teaspoon of suneli hops, one third of a teaspoon of coriander, one third of a teaspoon of cumin, salt to taste, a mixture of black and red peppers into the bowl and break one chicken egg into it.

Step 6

Step 6
Add finely chopped cilantro and dill to the bowl to taste.

Step 7

Step 7
Mix all the ingredients thoroughly in a bowl, then let the prepared minced meat stand for about twenty minutes.

Step 8

Step 8
Take the required amount of cooked minced meat, then beat it in your hands for one or two minutes and thus form cutlets one by one.

Step 9

Step 9
Roll the formed cutlets in breadcrumbs mixed with flour.

Step 10

Step 10
Place the cutlets in a frying pan placed on the stove with vegetable oil added to it and heated on high heat, then fry them until golden brown on each side.

Step 11

Step 11
Place one tomato pre-cut into rings on the cutlets, then cover the frying pan with a lid and continue cooking the cutlets on low heat for fifteen minutes.

Step 12

Step 12
Place the cooked cutlets on serving plates and serve.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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