Juicy Chicken Cutlets with Mayonnaise Coating

Tender, juicy and so delicious it will make your mouth water! Chicken cutlets with mayonnaise and chopped flour turn out so appetizing that one serving is not enough! If you want the cutlets to be even juicier, you can use meat from thighs or legs.
cook time: 1h
Ivy Ramsay
Juicy Chicken Cutlets with Mayonnaise Coating

Nutrition Facts (per serving)

216
Calories
14g
Fat
3g
Carbs
20g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 2 tbsp
Pepper to taste
Eggs 1 pc
Hard cheese 50 g
Vegetable oil (for frying) 20 g
Mayonnaise 2 tbsp
Chicken fillet 400 g

Recipe instructions

Step 1

Step 1
How to fry chopped chicken cutlets with mayonnaise and flour in a frying pan? Prepare all the necessary ingredients. For spices, I only used pepper and salt, but you can experiment by adding your favorite spices. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 2

Step 2
Wash the chicken fillet, dry it with paper towels, cut off the membranes and excess fat and chop it very finely, as if you were chopping meat for khinkali or lula kebab.

Step 3

Step 3
Place the chopped chicken fillet in a small deep bowl, beat in a chicken egg, add mayonnaise, pepper, salt and mix thoroughly until smooth.

Step 4

Step 4
Next, pour the flour into the bowl and knead the chopped minced meat until smooth. At this stage, you can adjust the amount of flour and mayonnaise. This amount of ingredients is given using a C1 category chicken egg. It is also worth considering that I took tablespoons of flour without a slide. The tenderness and softness of these cutlets depends on the proportion of these ingredients. Add grated cheese with a pleasant taste to the minced meat (you don’t have to add it).

Step 5

Step 5
Heat vegetable oil in a frying pan. Read about how to choose a frying pan and oil for frying in separate articles, links at the end of the recipe. When the frying pan is hot, place a pastry ring greased inside with vegetable oil and place the resulting chicken mass into it, smooth it out a little and carefully remove the ring. The cutlets can be simply formed with a tablespoon, but this is if you do not strive for the ideal shape.

Step 6

Step 6
When the cutlets are fried on one side, turn them over and fry on the other side until golden brown over medium heat. The presence of cheese in the minced meat gives the cutlets an extra crispy crust. Cooking time depends on the size of the cutlets, the chosen frying pan and the operating characteristics of your stove. This amount of ingredients makes 8 chicken cutlets. They can be served either hot or cold. Bon appetit!

Additional rubrics

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