Cheesy Ham-Stuffed Potato Cutlets

A hearty, juicy dish made from the most affordable ingredients! A quick and simple recipe for making the most tender potato cutlets stuffed with cheese, ham and dill, which will pleasantly surprise you with their wonderful taste and are sure to please many!
cook time: 1h 5 min
Ivy Ramsay
Cheesy Ham-Stuffed Potato Cutlets

Nutrition Facts (per serving)

146
Calories
8g
Fat
15g
Carbs
4g
Protein

Ingredients (9 portions)

Basic:

Salt to taste
Nutmeg 0.5 tsp
Wheat flour 3 tbsp
Potato 1.3 kg
Hard cheese 50 g
Bulb onions 1 pc
Vegetable oil 4 tbsp
Mayonnaise 1 tbsp
Dill to taste
Ham 100 g
Chicken eggs 2 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare potato cutlets stuffed with cheese, ham and fresh dill, which are sure to please many for their excellent taste? First of all, we prepare the necessary products and spices for preparing a delicious homemade potato dish with filling.

Step 2

Step 2
To prepare the cutlets, take a large bowl and a large grater, then grate one kilogram of three hundred grams of peeled and pre-boiled jacket potatoes in water without adding salt into the bowl.

Step 3

Step 3
Take a frying pan and place it on the stove, then pour about two tablespoons of vegetable oil into it and lay out one head of onion, finely chopped, which then, stirring occasionally, fry it over high heat on the stove until golden.

Step 4

Step 4
Pour half a teaspoon of ground nutmeg, one teaspoon of salt into a bowl with grated potatoes, add a mixture of ground pepper to taste and break two chicken eggs into it.

Step 5

Step 5
Mix all ingredients very well in a bowl with your hands until the potatoes are smooth.

Step 6

Step 6
Place the onions fried until golden brown from the frying pan into a bowl with the potatoes and let them cool a little time.

Step 7

Step 7
Start preparing the filling and take a grater with a deep bowl, then grate fifty grams of cheese into the bowl on a fine grater and one hundred grams of ham on a coarse grater.

Step 8

Step 8
Add finely chopped fresh dill to the bowl with grated cheese and ham to taste.

Step 9

Step 9
Place one tablespoon of mayonnaise in a common bowl, then mix all the ingredients well and the filling for potato cutlets is ready.

Step 10

Step 10
Lubricate your hands with a small amount of vegetable oil and take the required amount of potato mass, which you then knead into a flat cake.

Step 11

Step 11
Place about two teaspoons of the filling on the potato cake, then mold the edges of the cake and form a patty with the filling of the desired shape.

Step 12

Step 12
Roll the formed cutlets well in premium wheat flour.

Step 13

Step 13
Place the cutlets rolled in flour into a frying pan with heated vegetable oil and fry for two minutes on each side until golden brown.

Step 14

Step 14
Place the cooked potato cutlets stuffed with cheese and ham on serving plates and serve. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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