Crispy Cabbage Pancakes

Easy and fast, rosy and delicious, made from simple ingredients! Cabbage pancakes turn out very tasty, with a crispy crust, you can make them every day. This healthy vegetable dish will perfectly complement your table as a light snack that the whole family will enjoy.
cook time: 40 min
Isla Thatcher
Crispy Cabbage Pancakes

Nutrition Facts (per serving)

167
Calories
12g
Fat
10g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Eggs 2 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 100 ml
Greenery 20 g
Cabbage 400 g
Flour 5 tbsp

Recipe instructions

Step 1

Step 1
How to make potato pancakes from cabbage? Prepare the necessary ingredients. Choose younger cabbage, this will reduce the cooking time, and the potato pancakes will turn out more tender. From the greens, I chose parsley; if you wish, you can take dill or cilantro.

Step 2

Step 2
Chop the cabbage as finely as possible, mash it thoroughly with your hands and place it in a large bowl, add salt so that the cabbage releases its juice faster.

Step 3

Step 3
Wash and peel the carrots well, grate them on a fine grater. Peel the onion and garlic and chop finely. You can use a press to chop garlic.

Step 4

Step 4
Wash the greens thoroughly and dry, then chop finely.

Step 5

Step 5
Place the chopped vegetables and herbs into the bowl with the cabbage and mix with a spoon, or better yet, with your hands, so the mixture will be more homogeneous.

Step 6

Step 6
In a separate bowl, whisk the eggs with salt and pepper.

Step 7

Step 7
Add the beaten eggs to the vegetable mixture and stir to combine. Then sift the flour and mix everything thoroughly again.

Step 8

Step 8
Check the resulting consistency of the potato pancake dough; if it is not uniform enough, use a blender. To better chop and mix the vegetables in the dough, turn on the blender for just a couple of minutes, the dough should be a little viscous.

Step 9

Step 9
Heat a frying pan with vegetable oil, then spoon out the dough, forming round or oval pancakes.

Step 10

Step 10
Fry the potato pancakes over medium heat for a few minutes until golden brown, then turn over to the other side. Place the finished pancakes on paper towels or napkins to absorb excess oil.

Step 11

Step 11
Serve the pancakes hot with sour cream or your favorite sauce; they taste very similar to zucchini pancakes. Potato pancakes can also be served cold; they are especially tasty in addition to mashed potatoes. Bon appetit!

Additional rubrics

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