Quick & Tasty Pork Liver Cutlets with Semolina

In a hurry, simple, budget-friendly, but very tasty! Pork liver cutlets with semolina are easy and quick to prepare. Without any extra hassle, you’ll get an appetizing, nutritious and satisfying dinner for the whole family. You can serve these liver cutlets with any side dish you like.
cook time: 40 min
Ethan Rowley
Quick & Tasty Pork Liver Cutlets with Semolina

Nutrition Facts (per serving)

160
Calories
8g
Fat
9g
Carbs
17g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 1 pc
Vegetable oil 1 tbsp
Semolina 3 tbsp
Pork liver 400 g

Recipe instructions

Step 1

Step 1
How to make pork liver cutlets with semolina? Prepare the necessary ingredients.

Step 2

Step 2
Rinse the pork liver, dry it, remove all films and ducts. Cut the liver into small pieces.

Step 3

Step 3
Pass the pork liver through a meat grinder or grind in a blender. I used a blender.

Step 4

Step 4
Add egg, semolina, ground pepper and salt to the minced meat.

Step 5

Step 5
Mix everything well and leave at room temperature for about 15 minutes to allow the semolina to swell.

Step 6

Step 6
Heat vegetable oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right oil for frying, in separate articles, links at the end of the recipe. Spoon the liver dough into the pan and form into small patties. Fry the cutlets for about 4 minutes on each side until golden brown. Bon appetit!

Additional rubrics

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