Healthy Slow Cooker Beet Cutlets

Cutlets that will not harm your figure!)).
cook time: 50h
Caleb Huxley
Healthy Slow Cooker Beet Cutlets

Nutrition Facts (per serving)

97
Calories
4g
Fat
13g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Beet 500 g
Vegetable oil (for frying) 1 tbsp
Chicken eggs 1 pc
Semolina (with a slide) 2 tbsp

Recipe instructions

Step 1

Step 1
Boil the beets, grate them on a coarse grater, squeeze out the juice

Step 2

Step 2
Add semolina, egg and salt

Step 3

Step 3
for weight watchers (like me))) put it in a slow cooker without greasing it with vegetable oil. Set it to toast for 10 minutes, then turn it over and set it for another 10 minutes.

Step 4

Step 4
As a second option, you can fry for 5 minutes on each side in a frying pan greased with vegetable oil.

Additional rubrics

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