Juicy Homemade Meat Patties

Homemade, aromatic, incredibly tasty! For the whole family. Juicy minced meat cutlets will become a lifesaver for those housewives who, for one reason or another, do not have a meat grinder at home. True, you will have to tinker a little, since the process of chopping the meat manually will take some time. But itʼs worth it!
cook time: 6h
Freya Ashford
Juicy Homemade Meat Patties

Nutrition Facts (per serving)

319
Calories
29g
Fat
2g
Carbs
13g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Ground coriander to taste
Nutmeg to taste
Wheat flour 2 tbsp
Eggs 2 pc
Vegetable oil (for frying) 50 ml
Pork 800 g
Mayonnaise 5 tbsp
Allspice to taste

Recipe instructions

Step 1

Step 1
How to make juicy cutlets from minced meat? Prepare all ingredients for making minced pork cutlets. To make the cutlets more juicy, it is better to choose fatty pork: shoulder or ham. Carbonade or pork tenderloin are not suitable for juicy cutlets.

Step 2

Step 2
Rinse the pork under running water, dry with paper towels, remove excess fat, cartilage, films, etc., then use a sharp knife to chop the prepared meat into very small cubes.

Step 3

Step 3
Place the chopped meat in a deep bowl, add salt and spices: pepper, nutmeg and coriander.

Step 4

Step 4
Then add mayonnaise, mix thoroughly and put the minced meat in the refrigerator for several hours (from 4 hours to a day). Thus, the taste of chopped cutlets will become even more intense.

Step 5

Step 5
Before frying the chopped cutlets, beat the chicken eggs into the minced meat and add flour, mix thoroughly. These ingredients (eggs and flour) will provide a binder for future cutlets.

Step 6

Step 6
Pour vegetable oil into the frying pan and let it warm up. Place a pastry ring on the bottom of the hot frying pan, place the prepared minced meat in the ring, smooth it out and remove the ring. Form the rest of the cutlets in this way. This method will allow you to achieve neat round cutlets. You can also spread the minced meat using a regular tablespoon, slightly flattening them on top with the same spoon.

Step 7

Step 7
Fry the chopped cutlets over medium heat on both sides until golden brown.

Additional rubrics

Related recipes