Crispy Squid Delight

A sea fairy tale on your table. Youʼve never eaten anything like this before!
cook time: 1h
Isla Thatcher
Crispy Squid Delight

Nutrition Facts (per serving)

100
Calories
3g
Fat
5g
Carbs
13g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Ground hot pepper to taste
Butter (for frying) 1 tsp
Eggs 1 pc
Bulb onions (medium size) 1 pc
Dill 10 g
Squid carcass 400 g
Rice flour 1 tbsp

Recipe instructions

Step 1

Step 1
We clean the squid carcasses from any poop and cut them into small pieces for a meat grinder

Step 2

Step 2
Peel the onion and cut into small pieces

Step 3

Step 3
put onion and squid in a meat grinder or blender

Step 4

Step 4
grind everything into mince

Step 5

Step 5
add the egg and chopped dill. donʼt forget about salt and pepper

Step 6

Step 6
add flour, mix everything and get a gray slurry :) let it stand in the refrigerator for 30 minutes so that all the ingredients become friends with each other

Step 7

Step 7
Heat a frying pan with oil and spoon out the cutlets. I tried to shape them with my hands and roll them in flour, but nothing worked... so I took it and started pouring the minced meat with a spoon

Step 8

Step 8
I say right away! Thereʼs a lot of water in squid! so you need a little oil. I scooped out the excess liquid with a spoon. otherwise they are boiled, not fried!

Step 9

Step 9
Fry for exactly 3 minutes on each side! no more, otherwise there will be rubber. We end up with some tasty treats :)

Additional rubrics

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