Easy & Delicious Albanian Chicken Cutlets

Very tasty, very simple and easy, made from affordable products! Albanian chicken cutlets can be prepared from any part of the chicken. The minced meat for them is not twisted through a meat grinder, but cut into small cubes and then mixed with semolina and sour cream. If you havenʼt made these cutlets before, try them right now!
cook time: 2h
Ruby Colston
Easy & Delicious Albanian Chicken Cutlets

Nutrition Facts (per serving)

176
Calories
10g
Fat
5g
Carbs
18g
Protein

Ingredients (4 portions)

Basic:

Salt 1 tsp
Eggs 2 pc
Sour cream 3 tbsp
Vegetable oil 2 tbsp
Dill to taste
Chicken fillet 500 g
Semolina 3 tbsp
Ground pepper mixture 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make Albanian chicken cutlets? Measure out the ingredients you need. You can use sour cream of any fat content to suit your taste. Vegetable oil — any, but refined. If necessary, defrost the chicken fillet in advance, remove all excess, wash and dry. Wash raw eggs and fresh dill and dry with napkins.

Step 2

Step 2
Cut the chicken fillet into small pieces.

Step 3

Step 3
Finely chop the washed and dried dill.

Step 4

Step 4
Add raw eggs to the chopped chicken fillet.

Step 5

Step 5
Mix the chicken mixture well.

Step 6

Step 6
Add sour cream, chopped herbs and spices to the meat. Stir until smooth. You can use any spices to suit your taste.

Step 7

Step 7
Place the minced chicken in the refrigerator for 1 hour.

Step 8

Step 8
Heat vegetable oil in a frying pan. Spoon the minced meat into cutlets and fry them on both sides until golden brown. Serve ready-made Albanian chicken cutlets with any side dish.

Additional rubrics

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