Chicken Potato Pancakes

Very tasty and nutritious pancakes with chicken! Potato pancakes are familiar to everyone. There are many recipes for their preparation. Various ingredients are added to minced potatoes. One of the interesting recipes is pancakes with chicken. This dish is not only tasty, but nutritious and satisfying; it includes ingredients that are perfectly combined and loved by many: potatoes and chicken. At the same time, the cooking method allows you to save a significant amount of time, unlike other dishes made from these ingredients.
cook time: 40 min
Owen Truitt
Chicken Potato Pancakes

Nutrition Facts (per serving)

197
Calories
14g
Fat
11g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Potato 300 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Mayonnaise 2 tbsp
Chicken eggs 1 pc
Chicken 200 g

Recipe instructions

Step 1

Step 1
How to make potato pancakes with chicken? Prepare your ingredients. Itʼs better to take fillet from chicken, we only need meat. Chicken meat must be cut very finely, since it is not pre-heat treated.

Step 2

Step 2
Wash the potatoes, peel and grate on a medium grater. Place chopped chicken fillet and grated potatoes in a bowl. The onions also need to be chopped very finely and added to the bowl with the potatoes and chicken.

Step 3

Step 3
Add spices to taste: salt and ground black pepper. Crack the chicken egg into the bowl with the other ingredients. To make the potato pancakes juicy and the chicken meat in them soft, add a couple of tablespoons of mayonnaise to the bowl. Stir to combine ingredients. Add flour and stir until smooth, so that the flour disperses and does not form lumps.

Step 4

Step 4
Heat vegetable oil in a frying pan. Place a tablespoon of minced potato and meat onto the heated oil. There is no need to make pancakes too thick to make it easier for the meat to fry. You need to pour more oil so that the meat in the pancakes is thoroughly fried. It is advisable to take a frying pan with a lid and during frying, first close it for a while, then remove the lid and let the potato pancakes brown.

Step 5

Step 5
So fry first on one side, then on the other. Do this with all the prepared mixture. Remove the hash browns from the pan onto a paper towel. Let excess fat drip off. An easy to prepare, but satisfying and tasty dish is ready.

Step 6

Step 6
Serve with mayonnaise, fresh herbs and fresh vegetables. Potato pancakes with chicken can serve not only as a snack, but also as lunch or dinner. Bon appetit!

Additional rubrics

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