Cabbage and Minced Meat Cutlets

Incredibly juicy and soft. The pinnacle of culinary excellence! Cutlets with cabbage and minced meat significantly reduces the time the housewife spends in the kitchen. In addition, this is a great way to disguise vegetables that some household members don’t like, quietly enriching the menu for everyone with them.
cook time: 1h 20 min
Gavin Tanner
Cabbage and Minced Meat Cutlets

Nutrition Facts (per serving)

193
Calories
15g
Fat
6g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 30 g
Water 50 ml
White cabbage 200 g
Bulb onions 1 pc
Vegetable oil 1 tbsp
Minced meat 300 g
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make cutlets with cabbage and minced meat in a frying pan? Prepare all the necessary ingredients according to the list.

Step 2

Step 2
Peel the top unpresentable leaves from the white cabbage forks and cut out the stalk. Cut the cabbage into pieces and pass them through a meat grinder or chop them using a blender. You can do this with a regular kitchen knife. The main thing is that the cabbage is juicy and young. Add a pinch of salt to a bowl with shredded cabbage, stir; the juice that has been released does not need to be drained.

Step 3

Step 3
Peel the onion and cut into small cubes. Place the minced meat in a bowl; it is better to use a mixture of pork and beef in equal proportions; the cutlets will be juicy, tender and tasty. Add minced cabbage, onions, and spices to the minced meat; I used salt and ground black pepper. Mix the mixture thoroughly.

Step 4

Step 4
Also beat a chicken egg into the bowl; it is needed to “hold” the minced meat together so that the cutlets do not fall apart during frying. Wash the egg with baking soda first, as there may be harmful bacteria on its surface. Mix the minced meat until the mixture has a homogeneous consistency.

Step 5

Step 5
To ensure that the ingredients are well combined and saturated with spices, it is better to put the cooked minced meat in the refrigerator for half an hour.

Step 6

Step 6
Then, with wet hands, form small patties. Roll them on both sides in flour. If desired, flour can be replaced with breadcrumbs.

Step 7

Step 7
Heat vegetable oil in a frying pan. Place cutlet preparations on it. Fry the cutlets over medium heat on both sides until golden brown. How to choose the ideal frying pan and oil for frying, read articles on these topics, links are at the end of this recipe.

Step 8

Step 8
Then pour a small amount of water into the pan. Cover the pan with a lid and fry the cutlets for about 25 minutes over medium heat. Delicious cabbage cutlets with minced meat are ready. The dish can be served at the table with sour cream, mayonnaise or other sauce, fresh herbs and bread, optionally with or without a side dish. Bon appetit!

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