Baked Cabbage Cutlets

Healthy, tasty, dietary, made from affordable products. Baking cabbage cutlets in the oven is quite simple. The taste of cabbage cutlets can be changed depending on the addition of different spices, vegetables, minced meat or chicken. These cutlets are good both as a side dish and as an independent dish.
cook time: 1h
Isla Thatcher
Baked Cabbage Cutlets

Nutrition Facts (per serving)

64
Calories
1g
Fat
11g
Carbs
3g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2.5 tbsp
White cabbage 300 g
Bulb onions 1 pc
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to bake cabbage cutlets in the oven? Prepare the necessary ingredients. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Shred the white cabbage with a knife or in a food processor — this is more convenient, since the cabbage is chopped almost equally in this case, quite finely and uniformly, which is important when making cutlets.

Step 3

Step 3
Place the cabbage in a deep bowl where it will be convenient to make minced meat.

Step 4

Step 4
Peel the onion and cut into small cubes. To prevent it from stinging your eyes, you can wash the onion and knife with cold water.

Step 5

Step 5
Add eggs, flour, salt and ground black pepper to the cabbage to taste. I also added a spoonful of breadcrumbs.

Step 6

Step 6
Form cutlets into arbitrary shapes and place them on a greased baking sheet. Drizzle oil over the top of the cutlets themselves.

Step 7

Step 7
Bake in an oven preheated to 180 degrees for about half an hour until the bottom of the cutlets is browned.

Step 8

Step 8
Remove the pan from the oven and use a spatula to turn the browned cutlets over. Bake them until the second side is browned.

Step 9

Step 9
Serve the finished cutlets immediately, piping hot. Bon appetit!

Additional rubrics

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