Savory Cutlets with Pasta

Juicy, tasty, with gravy — for lunch or dinner. Cutlets with pasta are a delicious dish that can feed the whole family. It will delight you with its ease of preparation and excellent results. The family will definitely ask for more!
cook time: 1h
Noah Merrick
Savory Cutlets with Pasta

Nutrition Facts (per serving)

88
Calories
6g
Fat
6g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Water 2 l
Vegetable oil 20 ml
Pasta 200 g

GRAVY:

Tomatoes 1 pc
Salt to taste
Butter 20 g
Vegetable oil 4 tbsp
bell pepper 1 pc

GROUND MEAT:

Onion 1 pc
Garlic 4 clove
Salt to taste
Ground black pepper to taste
Milk 70 ml
Pork 300 g
loaf 30 g

Recipe instructions

Step 1

Step 1
I used durum wheat pasta. Place the pasta in boiling salted water: for 200 grams of pasta, 2 liters of water. Bring to a boil and cook over low heat for 20 minutes, then turn off the heat, cover the pan with a lid and let the pasta steep for another 10 minutes. Place the finished pasta in a colander and rinse.

Step 2

Step 2
Letʼs prepare vegetable sauce for pasta. Wash the tomato, cut off the top and cut into small cubes. Wash the bell pepper, remove the seeds and stem and chop finely. I used half red and half green pepper.

Step 3

Step 3
Heat 4 tablespoons of vegetable oil in a frying pan and fry the vegetables in it. The heat is medium, cooking time is 10 minutes, do not forget to stir.

Step 4

Step 4
Pour the pasta into the pan with the gravy and add a knob of butter. Mix everything well and simmer for 3 minutes. The pasta is ready.

Step 5

Step 5
Cut the pork flesh into small pieces, peel the onion and chop coarsely.

Step 6

Step 6
Grind the meat and onion in a blender until smooth.

Step 7

Step 7
Soak the loaf in milk.

Step 8

Step 8
Transfer the minced meat into a deep bowl, add the soaked loaf and chopped garlic, salt and pepper to taste.

Step 9

Step 9
Mix everything well with your hands. The minced meat is ready.

Step 10

Step 10
With wet hands, take a small amount of minced meat and form oblong or round cutlets. There is no need to dredge them, so no additional flour or breadcrumbs are needed. I use all the minced meat.

Step 11

Step 11
Heat vegetable oil in a frying pan and fry the cutlets for 10 minutes on each side over moderate heat.

Additional rubrics

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