Zucchini Cutlets with Egg and Herbs

Not only kids will eat zucchini cutlets! An excellent recipe for making the most tender, fluffy and appetizing zucchini cutlets, which are sure to please everyone and will pleasantly surprise you with their taste!
cook time: 45 min
Lucas Halstead
Zucchini Cutlets with Egg and Herbs

Nutrition Facts (per serving)

181
Calories
9g
Fat
18g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Wheat flour 10 tbsp
Zucchini 1 pc
Vegetable oil 2 tbsp
Greenery to taste
Chicken eggs 2 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare delicious low-calorie fluffy zucchini cutlets, we prepare the necessary products and spices.

Step 2

Step 2
We cut the zucchini into large pieces, first removing its tail and cutting off a little of the top.

Step 3

Step 3
Grate the chopped parts of the zucchini using a medium grater into a convenient container.

Step 4

Step 4
Add a little salt to the zucchini to taste and set aside for fifteen minutes so that the zucchini releases its juice, which is then drained.

Step 5

Step 5
Break two chicken eggs into a container with the zucchini and mix well.

Step 6

Step 6
Add ten tablespoons of flour in parts and mix thoroughly.

Step 7

Step 7
Add a mixture of peppers to taste, turn all the ingredients into a homogeneous mass in a common container and set aside for twenty minutes for the flour to develop gluten.

Step 8

Step 8
Heat a frying pan on the stove with vegetable oil added to it to taste and add a tablespoon of dough from which we form cutlets.

Step 9

Step 9
Fry the cutlets thoroughly until golden brown on both sides.

Step 10

Step 10
Place the cooked cutlets on a plate, add sour cream to taste and garnish with herbs. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy cooking and Bon appetit!

Additional rubrics

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