Juicy Pan-Fried Cutlets with Gravy

Fragrant, juicy, tender. The plates will be empty in no time! Cutlets with gravy in a frying pan turn out incredibly tasty and satisfying. They are very easy to prepare, and the results are always excellent! Serve for lunch or dinner.
cook time: 51 min
Nora Vaughn
Juicy Pan-Fried Cutlets with Gravy

Nutrition Facts (per serving)

174
Calories
14g
Fat
6g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Vegetable oil 4 tbsp
Salt to taste

For the cutlets:

Minced pork beef 500 g
Onion 1 pc
Eggs 1 pc
Garlic 2 clove

For the gravy:

Tomato sauce 7 tbsp
Onion 1 pc
bell pepper 100 g
Carrot 1 pc
Greenery to taste
Wheat flour 1 tbsp
Sour cream 1 tbsp
Water 150 ml

Recipe instructions

Step 1

Step 1
How to make cutlets with gravy in a frying pan? Prepare all the necessary ingredients. I used mixed minced pork and beef, but you can use any minced meat you like. Peel the carrots, onions and garlic and rinse. Wash the bell pepper in running water and remove the stem and seeds.

Step 2

Step 2
Grate the garlic on a fine grater or pass through a press. Grate the onion on a coarse grater.

Step 3

Step 3
Add onion, garlic to the minced meat, beat in the egg. If desired, you can add your favorite spices and ground peppers. Add salt and mix everything well until smooth. Wash the egg with baking soda first to remove dirt.

Step 4

Step 4
From the resulting minced meat, make cutlets of your usual shape.

Step 5

Step 5
Heat vegetable oil in a frying pan and fry the cutlets over medium heat until golden brown on both sides. You can first roll the cutlets in flour or breadcrumbs (breadcrumbs were used in the recipe). How to choose a frying pan and a small one for frying, read the article on these topics. There are links at the end of this recipe.

Step 6

Step 6
Grate the carrots on a coarse grater, cut the bell pepper and onion into medium cubes.

Step 7

Step 7
Heat vegetable oil in a deep frying pan. Add vegetables to the pan and fry, stirring, for about one minute.

Step 8

Step 8
How to make tomato sauce for homemade cutlets with gravy? Add to the tomato sauce one spoon of flour, a spoon of sour cream (sour cream can be omitted if desired), a pinch of salt and finely chopped herbs (parsley was used in the recipe). Mix everything well with a fork or spoon.

Step 9

Step 9
Place the cutlets in the pan with the fried vegetables.

Step 10

Step 10
Fill everything with tomato sauce on top. Using a spoon, gently “lift” each cutlet so that the liquid is evenly distributed throughout the pan. Bring the contents of the pan to a boil over high heat, then reduce the heat to low and simmer with the lid closed for about 30-35 minutes.

Step 11

Step 11
When serving, delicious minced meat cutlets with gravy can be sprinkled with fresh herbs and allspice. Serve hot. Bon appetit!

Additional rubrics

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